How to Grow Feltham First Pea

Feltham First Pea

Pisum sativum var. 'Feltham First'

vegetable

Feltham First is an early-maturing, dwarf garden pea variety reaching just 18-24 inches tall, making it ideal for small spaces and container gardening. Known for its reliable yields of tender, sweet peas, it's a classic British cultivar that produces abundant pods with 6-8 peas per pod. This prolific variety is perfect for succession planting and delivers harvests just 50-60 days after sowing.

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Example Feltham First Pea timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Feltham First Pea

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Feltham First Pea

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Feltham First Pea dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum
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Water: Consistent moisture, approximately 1-1.5 inches per week. Keep soil evenly moist but not waterlogged. Reduce watering after flowering begins to concentrate flavor.
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Spacing: 4 inches
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Days to maturity: 50-60 days
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Planting depth: 1-1.5 inches

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost aged manure bone meal for phosphorus

Growing Zones

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Thrives in zones 3-9; prefers cooler seasons

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Germination & Seedling

7-14 days

Seeds sprout within 7-10 days; young seedlings emerge with two oval cotyledons followed by true compound leaves

Direct sow seeds in cool spring weather (soil temps 40-70°F). Keep soil consistently moist but not soggy. Thin seedlings only if crowded beyond 4-inch spacing.

2

Vegetative Growth

3-4 weeks

Plant grows to full dwarf height of 18-24 inches with bushy foliage and compound leaves; tendrils form along stems

No staking required due to dwarf habit, though light support improves air circulation. Apply mulch to retain moisture and regulate soil temperature. Monitor for early pests.

3

Flowering

1-2 weeks

Small white or pale pink flowers appear in clusters along stems, typically lasting 2-3 days per flower

Ensure consistent watering during this critical stage; drought stress reduces pod set. Reduce nitrogen fertilization to promote flowering over leaf growth. Remove any diseased flowers.

4

Pod Development & Maturation

2-3 weeks

Flowers transition to developing pods; pods fill with peas and swell to mature length of 3-3.5 inches with 6-8 peas per pod

Continue steady watering but reduce frequency slightly. Pick pods regularly to encourage continued production. Check daily once pods appear—they mature quickly.

5

Harvest Readiness

Ready for continuous harvest

Pods reach full size and peas inside are plump and bright green; pods feel slightly rigid when gently squeezed

Harvest in early morning when pods are crisp. Snap pods off at the stem or use both hands (one steadying the plant) to avoid damaging vines. Use immediately for best sweetness.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Onion garlic fennel gladiolus

Common Pests

  • Spray with strong water stream to dislodge; use insecticidal soap or neem oil; encourage beneficial insects like ladybugs

  • Cover young plants with row fabric until flowering; plant early for harvest before peak moth activity in summer

  • Increase humidity by misting foliage; spray with neem oil or insecticidal soap if infestation occurs

  • Ensure good air circulation; avoid overhead watering; apply sulfur dust or baking soda spray (1 tbsp baking soda + 1 tbsp oil + water) at first sign

  • and

    Hand-pick at dawn and dusk; create beer traps; apply diatomaceous earth around plant base; maintain dry foliage

Uses

🍳

Fresh Eating & Raw Snacking

Culinary

Feltham First peas are exceptionally sweet and tender when freshly harvested, perfect for eating raw straight from the pod as a nutritious snack. They're ideal for fresh salads, light stir-fries, and spring vegetable platters where their delicate flavor shines. [source]

🍳

Pesto & Spring Dishes

Culinary

Fresh peas can be blended into vibrant spring pesto, pureed into silky soups, or gently warmed with butter, mint, and shallots for a classic French-style preparation. Their sweetness complements delicate spring flavors beautifully. [source]

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Nutritional Support

Medicinal

Garden peas are rich in vitamin C, fiber, plant-based protein, and essential minerals including manganese and phosphorus. They provide sustainable energy and support digestive and cardiovascular health. [source]

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Freezing & Food Preservation

Household

Feltham First peas freeze exceptionally well, retaining their sweet flavor and tender texture. Blanch for 2-3 minutes, cool in ice water, and freeze in airtight containers for year-round use. [source]

🦋

Nitrogen Fixation & Soil Health

Wildlife

As a legume, Feltham First peas form symbiotic relationships with nitrogen-fixing bacteria in the soil, naturally enriching garden beds. Leaving pea plant residue in the soil after harvest improves fertility for subsequent crops. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest pods when they are bright green, plump, and firm—typically 12-15 days after flowering. Pick in early morning for maximum sweetness and crispness. Use both hands when harvesting to avoid damaging the delicate vine. Regular picking encourages continuous production over 2-3 weeks. Pods are best eaten fresh but can be stored in refrigerator for up to 5 days in a breathable bag.

Fun Facts

  • 🌱 Feltham First was bred in the 1930s at the Feltham Nurseries in England and remains one of the most reliable early pea varieties for home gardeners nearly a century later.
  • 🌱 The dwarf habit of Feltham First means it's ideal for small gardens, containers, and succession planting—you can sow new crops every 2-3 weeks throughout spring and early summer for continuous harvests.
  • 🌱 Peas are sweeter when eaten fresh because their natural sugars begin converting to starch immediately upon harvest; this is why homegrown peas taste dramatically better than store-bought varieties.

Gardening Terms

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