How to Grow English Lavender Grosso
English Lavender Grosso
Lavandula angustifolia 'Grosso'
shrubGrosso is a superior cultivar of English lavender, prized for its exceptionally large, deep purple flower spikes and vigorous growth habit. This Mediterranean native is a semi-woody perennial that produces fragrant flowers excellent for cutting, drying, and essential oil production. It's more robust and floriferous than standard English lavender, making it ideal for both ornamental gardens and commercial cultivation.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 5-9; performs exceptionally well in zones 6-8
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Growth Stages
Seedling
4-6 weeksTiny cotyledons emerging, very fragile with narrow linear leaves. Growth is slow; seedlings may be only 1-2 inches tall after 4 weeks.
Keep soil moist but never waterlogged; provide 14-16 hours of bright light daily. Avoid damping-off by ensuring excellent air circulation. Bottom heat (70-75°F) accelerates germination.
Juvenile Vegetative
6-12 weeksYoung plant develops bushy form with multiple stems and increasing number of narrow, linear, gray-green leaves. Plant begins to establish its characteristic mounded shape.
Transition gradually to outdoor conditions if grown indoors. Water less frequently as plant establishes. Pinch growing tips once or twice to encourage bushiness. Reduce fertilization; use low-nitrogen formula if needed.
Established Vegetative
4-8 weeksMature shrub with well-developed woody base, dense foliage, and established root system. Plant is 12-18 inches tall and becoming broader.
Establish deep watering schedule during dry periods. Begin light pruning after first year to shape plant. No fertilization needed in well-draining soil. Monitor for overwatering stress.
Flowering
8-12 weeksLong spikes (6-8 inches for Grosso) of deep purple, densely-packed florets emerge from the foliage. Peak bloom is midsummer. Flowers attract bees and other pollinators.
Deadhead spent flowers to encourage continued blooming and bushier growth, or allow some flowers to remain for extended ornamental display. Harvest flowers for drying at peak bloom when lower florets open but upper buds remain tight.
Post-Flowering & Winter
Variable; dormancy 3-4 months in zone 5-6After bloom period, gray-green foliage persists. In cooler zones, plant becomes dormant but remains evergreen; foliage may take on purple or bronze tones.
Do not prune heavily in fall; wait until late spring (after last frost). Remove only dead or diseased wood. In zone 5, mulch lightly around base with gravel. No supplemental watering in dormancy unless drought conditions persist.
Common Pests
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Increase air circulation; spray foliage with water to dislodge. Use neem oil or sulfur in severe cases. Avoid overhead watering which promotes spider mites.
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Hand-pick beetles and larvae in early morning. Apply spinosad if infestation is severe. Encourage beneficial insects by providing flowering plants nearby.
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and
(Phytophthora, Pythium, Armillaria spp.)
Ensure excellent drainage; never overwater. Remove and destroy severely affected plants. Amend soil with perlite and gravel. Allow soil to dry between waterings.
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Generally minor; encourage beneficial insects. Use insecticidal soap if damage is significant.
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Improve air circulation by pruning and spacing plants adequately. Remove infected flowers and leaves. Avoid overhead watering. Use sulfur fungicide if necessary.
Uses
Culinary Flavoring & Teas
CulinaryDried Grosso lavender flowers are used to flavor desserts, cookies, beverages, and honey. The Grosso variety has a slightly fruity, less camphoraceous flavor than some English lavenders, making it excellent for culinary applications. Fresh or dried flowers can be steeped to make herbal tea. [source]
Aromatherapy & Essential Oil
MedicinalGrosso is prized in aromatherapy for its calming and relaxation properties; it is one of the top lavender cultivars for essential oil production due to high linalyl acetate and linalool content. Essential oil is used in diffusers, massage oils, and therapeutic applications. [source]
Drying, Sachets & Fragrance
HouseholdExceptionally large flower spikes dry beautifully and maintain color and fragrance for months. Dried flowers are used in sachets, potpourri, drawer fresheners, and decorative arrangements. Grosso's superior floral display makes it particularly valued for commercial dried flower markets. [source]
Cut Flowers & Floral Design
CraftThe long, robust flower spikes of Grosso are ideal for fresh-cut arrangements and immediately cuttable for drying. Commercial growers prefer Grosso for its yield and flower quality. [source]
Pollinator Support
WildlifeLavender is an excellent nectar and pollen source for honeybees, bumblebees, and other pollinating insects. Planting Grosso supports local pollinator populations and benefits the broader garden ecosystem. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest flowers just as lower florets open and upper buds remain tight—typically mid-to-late June/July in temperate zones. Cut stems in early morning after dew dries but before heat of day. Use sharp scissors and cut stems at their base, removing 6-12 inches of stem. Grosso produces 2-3 harvests per season. Hang-dry flowers upside-down in bundles in a warm, dry, well-ventilated area away from direct sunlight for 2-3 weeks. Dry flowers retain their fragrance and color for 1-2 years when stored in airtight containers in a cool, dark place.
Fun Facts
- 🌱 Grosso is a hybrid between English lavender (Lavandula angustifolia) and Portuguese lavender (Lavandula latifolia), combining the hardiness of English lavender with the superior flower production and oil content of Portuguese lavender.
- 🌱 The name 'Grosso' means 'large' in Italian and Portuguese, referring to the exceptionally large flower spikes that can reach 8+ inches—significantly larger than standard English lavender.
- 🌱 Grosso is one of the most popular lavender cultivars for commercial essential oil production, particularly in southern France and Italy, where it yields up to 100+ essential oil per hectare in optimal conditions.
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