How to Grow Elizabeth Tomato

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Elizabeth Tomato

Solanum lycopersicum 'Elizabeth'

vegetable

Elizabeth is a cold-hardy, early-maturing heirloom tomato variety prized for its ability to set fruit in cool conditions and produce flavorful, medium-sized red fruits. This indeterminate variety was developed in Siberia and is known for its robust growth and disease resistance. It's an excellent choice for gardeners in northern climates or those seeking to extend the growing season.

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Example Elizabeth Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Elizabeth Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Elizabeth Tomato

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Elizabeth Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum; 8+ hours optimal for best fruit quality
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Water: Consistent moisture, 1-2 inches per week; water deeply at soil level to avoid fungal diseases; increase frequency during fruiting
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Spacing: 24 inches
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Days to maturity: 50-65 days from transplant to first ripe fruit
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Planting depth: 0.25 inches for seeds; transplant deeply (bury stem up to first true leaves)

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost aged manure balanced fertilizer (5-10-10) calcium (gypsum or crushed eggshells)

Growing Zones

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Thrives in zones 3-9; exceptional in zones 2-5 for cold tolerance

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Seedling

3-4 weeks

Tiny plants with cotyledons (seed leaves) followed by first true leaves; tender and requiring protection

Keep soil consistently moist but not waterlogged; provide 12-16 hours of grow light daily; maintain 65-75°F; thin overcrowded seedlings

2

Vegetative Growth

3-4 weeks after transplanting

Rapid stem and leaf development; plant becomes sturdy with multiple side shoots and deep green foliage

Harden off seedlings before transplanting; support with stakes or cages early; remove lower leaves as plant grows; maintain consistent watering

3

Flowering

3-4 weeks (continuous for indeterminate varieties)

Small yellow flowers appear in clusters (determinate growth pattern); flowers are self-fertile and set easily even in cooler temperatures

Maintain even moisture to prevent blossom end rot; apply calcium-rich amendments if needed; Elizabeth excels here in cool spring/fall conditions

4

Fruiting

4-6 weeks from flower to ripe fruit

Marble-sized green fruits develop and gradually enlarge; fruits turn from green to breaker stage to full red ripeness

Support heavy fruit loads with sturdy stakes; prune suckers to focus energy on fruit production; consistent watering critical; side-dress with balanced fertilizer

5

Harvest

6-10 weeks of continuous harvest until frost

Medium-sized (4-6 oz), deep red, round fruits at peak sweetness and flavor; continue producing until frost

Pick at 'breaker stage' (first blush of color) for continuous ripening or fully red for immediate use; prune plant in late summer to direct energy to final fruits

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli) fennel dill potatoes

Common Pests

  • Hand-pick large caterpillars; encourage parasitic wasps; use Bt (Bacillus thuringiensis) spray if infestation is severe

  • Use yellow sticky traps; spray insecticidal soap; release parasitic wasps (Encarsia formosa)

  • Remove infected lower leaves; improve air circulation; mulch to prevent soil splashing; apply copper fungicide if needed

  • Space plants for airflow; water at soil level only; remove infected foliage; apply copper or sulfur fungicide; Elizabeth's cold tolerance provides some resistance

  • Spray water to dislodge; use insecticidal soap; attract beneficial insects like ladybugs and lacewings

Uses

🍳

Fresh eating and salads

Culinary

Elizabeth tomatoes offer excellent flavor with good balance of sweetness and acidity, making them ideal for fresh eating, slicing for salads, and sandwiches. The medium size (4-6 oz) is perfect for single servings. [source]

🍳

Sauce and preserving

Culinary

With reliable flavor and good pectin content, Elizabeth tomatoes can be made into sauce, paste, salsa, and canned products. Their cold-hardy nature means late-season harvests often have concentrated flavor. [source]

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Nutritional and antioxidant benefits

Medicinal

Like all tomatoes, Elizabeth provides lycopene, vitamins C and K, and potassium. The heirloom variety is valued for potentially higher polyphenol content than modern hybrids. [source]

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Cold-climate gardening

Household

Elizabeth's exceptional cold tolerance (sets fruit in cool springs and falls) makes it invaluable for northern gardeners and extends the tomato season beyond typical hybrids. [source]

🎨

Seed saving

Craft

As an open-pollinated heirloom, Elizabeth is ideal for seed saving. Collect seeds from fully ripe fruits, ferment, dry, and store for future seasons while maintaining variety purity. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting when fruits show the first blush of red color ('breaker stage'); this allows plant to continue producing. Elizabeth fruits ripen reliably even in cool conditions, making it excellent for extending harvest into fall. Pick regularly to encourage continued production. For longest storage, harvest before frost and allow to ripen indoors at room temperature.

Fun Facts

  • 🌱 Elizabeth was developed in Siberia and named to honor Queen Elizabeth II; its exceptional cold-hardiness comes from cold-climate breeding.
  • 🌱 This variety can set fruit at temperatures as low as 55°F, while most tomato varieties struggle below 60°F, making it the go-to choice for gardeners trying to beat early/late frosts.
  • 🌱 Elizabeth is a true indeterminate variety that produces continuously until frost, with reported yields of 2-4 pounds of fruit per plant over a full season in temperate climates.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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