How to Grow Early Red

Wikimedia Commons

Early Red

Solanum tuberosum 'Early Red'

vegetable

Early Red is a popular early-season potato variety known for its thin red skin, waxy yellow flesh, and excellent flavor. It matures quickly, typically in 60-75 days, making it ideal for spring plantings and early summer harvests. The plant produces vigorous foliage and reliable yields of medium-sized, smooth tubers.

When should you plant Early Red in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Early Red timeline →

Example Early Red timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Early Red

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Early Red

    Around Jun 16

    ≈ 60 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Early Red dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum; 8+ hours preferred for optimal growth
💧
Water: Consistent moisture of 1-2 inches per week; keep soil evenly moist but not waterlogged. Water more frequently during tuber development (3-4 weeks after planting). Reduce watering as plants mature to prevent disease.
📏
Spacing: 12-15 inches between seed potatoes; rows 30-36 inches apart inches
📅
Days to maturity: 60-75 days
🌱
Planting depth: 4-6 inches; plant whole small seed potatoes or cut larger ones into 2-ounce pieces with at least 2 eyes

Soil

Type: Well-draining, loose loamy soil rich in organic matter
pH: 5.0-6.8
Amendments:
Compost or aged manure Peat moss or coconut coir for drainage Sulfur if pH is too high Potassium-rich fertilizer

Growing Zones

Find your zone →

Thrives in zones 2-7; can be grown in zone 8 with careful timing and shade in hot climates

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b

Sign up free to see if Early Red grows in your zone — and get a personalized planting timeline.

Get my Early Red timeline →

Growth Stages

1

Seed piece sprouting

2-3 weeks

Seed potatoes are planted and roots begin developing, followed by shoots breaking through soil surface.

Keep soil consistently moist and warm (50-70°F ideal). Ensure good drainage to prevent rot.

2

Vegetative growth & hilling

3-4 weeks

Young plants emerge with several stems and compound leaves; vigorous above-ground growth occurs.

Hill soil around plants twice, spacing hills 2-3 weeks apart to cover developing tubers. Remove weeds and maintain consistent moisture.

3

Tuber development

3-4 weeks

Stolons (underground stems) expand and tubers begin forming below the soil surface; foliage continues to develop.

Maintain consistent watering during this critical stage. Ensure adequate potassium. Monitor for pests and diseases.

4

Bulking & maturation

2-3 weeks

Tubers increase rapidly in size and accumulate starch; foliage remains green and vigorous.

Continue regular watering but reduce frequency slightly. Avoid excessive nitrogen. Watch for late blight especially in humid conditions.

5

Harvest readiness

1-2 weeks

Tubers reach full size; skin sets and becomes less easily rubbed off. Foliage begins to senesce.

Stop watering 1-2 weeks before harvest to ease digging and improve skin set. Watch for harvest timing—don't leave in ground too long.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Tomatoes Peppers Eggplants Fennel Asparagus Parsnips Carrots Onions

Common Pests

  • Hand-pick adults and egg clusters; use row covers on young plants; apply spinosad or pyrethrin if infestations are heavy; encourage native predators.

  • Use row covers early in season; spray with insecticidal soap or neem oil; maintain plant vigor and hydration to reduce damage.

  • Spray with strong water stream; use insecticidal soap; apply neem oil; encourage beneficial insects like ladybugs and parasitic wasps.

  • Use row covers on young plants; apply diatomaceous earth; spray neem oil; maintain good garden sanitation.

  • Use yellow sticky traps; spray insecticidal soap or neem oil; remove heavily infested leaves.

  • Plant resistant varieties; improve air circulation; avoid overhead watering; apply copper or sulfur fungicides preventively in humid conditions; remove infected foliage.

  • Remove lower leaves to improve air circulation; apply chlorothalonil or copper fungicides; mulch to prevent soil splash; practice crop rotation.

  • Maintain pH below 6.8; provide consistent moisture; improve soil drainage; avoid fresh manure; practice 3-4 year crop rotation.

Uses

🍳

Boiling, steaming & salads

Culinary

Early Red's waxy texture and thin skin make it ideal for boiling whole, steaming, and potato salads. The red skin adds visual appeal and nutrients when left on. [source]

🍳

Roasting & side dishes

Culinary

The naturally creamy texture and mild flavor work well in roasted potato dishes, gratins, and as a simple side vegetable. Holds its shape well during cooking. [source]

🍳

Mashing & comfort foods

Culinary

The high moisture and starch content produces smooth, creamy mashed potatoes without excessive density. Traditional choice for mashed potato dishes. [source]

🏠

Quick-maturing early season crop

Household

Early Red's 60-75 day maturity allows gardeners to plant in early spring and harvest before summer heat arrives, or plant a second crop in mid-summer for fall harvest. [source]

💊

Dietary resistant starch

Medicinal

Cooked and cooled potatoes contain resistant starch, which acts as a prebiotic fiber supporting gut health and blood sugar regulation. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Early Red potatoes are ready for harvest 60-75 days after planting, or when plants reach peak bloom or just after. For 'new potatoes' (small, tender), harvest 2-3 weeks earlier. Dig carefully with a spading fork to avoid bruising tubers. Harvest when soil is relatively dry. Allow tubers to dry for 1-2 hours in shade before storage. Store in cool (45-55°F), dark, humid conditions for long-term storage; consume or remove green-tinged tubers (solanine toxin).

Fun Facts

  • 🌱 Early Red potatoes were developed to provide gardeners with a quick-maturing alternative to mid-season varieties, allowing multiple harvests in a single growing season in cooler climates.
  • 🌱 The thin, red skin of Early Red potatoes contains beneficial anthocyanins and other antioxidants, which is why leaving the skin on during cooking maximizes nutritional value.
  • 🌱 Potatoes are the world's fourth-largest food crop after rice, wheat, and corn, and Early Red remains a popular market variety because of its reliability, flavor, and early maturity.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Early Red planting timeline

Tell us your zip code and we'll calculate exactly when to start Early Red seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Early Red timeline →