How to Grow Durango Orange

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Durango Orange

Citrus × sinensis 'Durango'

tree

Durango Orange is a sweet orange cultivar known for its deep orange color, rich flavor, and excellent juice content. This medium-sized citrus tree is a reliable producer that adapts well to various climates and is prized for both fresh eating and juice production. The tree is moderately vigorous with a dense canopy and produces abundant fruit when properly cared for.

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Example Durango Orange timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Durango Orange

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Durango Orange

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Durango Orange dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily; more sun promotes sweeter fruit and better production
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Water: Regular watering during growing season; maintain consistent moisture without waterlogging. Water deeply but allow soil to dry slightly between waterings. Reduce watering in winter dormancy. Mature trees are moderately drought-tolerant once established.
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Spacing: 240 inches
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Days to maturity: 1095-1460 (3-4 years from planting to first commercial harvest; peak production at 5-7 years)
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Planting depth: Same depth as root ball; graft union should be 6-12 inches above soil line

Soil

Type: Well-draining loamy to sandy loam soil
pH: 6.0-7.5
Amendments:
Citrus-specific fertilizer with micronutrients Composted organic matter Sulfur if pH is too high Zinc and magnesium supplements if deficient

Growing Zones

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Zones 8-10; performs best in zones 9-10 with minimum winter temperatures above 15°F (-9°C)

8a 8b 9a 9b 10a 10b

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Growth Stages

1

Establishment

Year 1-2

Young tree with developing root system and branch structure. Tree is 2-4 feet tall with minimal flowering.

Water regularly and deeply to establish strong roots. Apply 3-4 inches of mulch around base. Stake for support if needed. Prune lightly to shape structure. Do not allow fruiting in first year.

2

Vegetative Growth

Year 2-3

Tree grows rapidly, developing fuller canopy and stronger branches. Tree reaches 8-12 feet tall with increasing branch density.

Continue regular watering. Apply balanced citrus fertilizer 3-4 times per year. Remove any competing growth near graft union. Thin crowded branches to improve air circulation. Light pruning to maintain shape.

3

Early Flowering & Fruiting

Year 3-4

Tree produces first flowers (fragrant white blossoms) and sets initial fruit. Light crop of 10-20 fruits on young tree.

Allow some fruit to develop but thin heavily to redirect energy to tree growth. Increase potassium and phosphorus fertilization. Remove branch ends with excessive flower clusters. Maintain consistent watering during fruit development.

4

Productive Growth

Year 5+ (ongoing)

Mature tree produces abundant fragrant white flowers in spring followed by heavy fruit set. Tree reaches full size of 15-25 feet.

Apply balanced citrus fertilizer 3-4 times yearly. Thin fruit if desired for larger individual oranges (thin to 6-8 inches apart). Prune after harvest to maintain shape and remove dead wood. Deep watering during drought.

5

Harvest

Typically fall through spring (November-April in Northern Hemisphere)

Fruit develops deep orange color and reaches full sweetness. Mature fruits are 2.5-3.5 inches in diameter, heavy with juice.

Harvest by cutting or twisting when color is deep orange (flavor peaks when fruit stays on tree longer). Wear gloves to protect hands from thorns. Harvest regularly to encourage continued production. Store at room temperature or refrigerate for extended shelf life.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Black walnut (produces juglone toxin) Fennel (allelopathic interference) Cabbage family plants in heavy competition for water Shallow-rooted trees competing for water Plants susceptible to same citrus diseases

Common Pests

  • Reflective mulches, insecticidal soap, spinosad spray on young growth; parasitic wasp releases in some regions

  • Monitor for brown nymphs on leaf undersides; insecticidal soap, horticultural oil, systemic insecticides for heavy infestations; destroys infected trees to prevent disease spread

  • Strong water spray to dislodge, neem oil spray, miticides if severe; maintain tree vigor and humidity

  • Horticultural oil spray during dormant season; insecticidal soap for crawler stages; mechanical removal of heavily infested branches

  • Yellow sticky traps, neem oil, insecticidal soap; avoid broad-spectrum insecticides that kill beneficial predators

  • Insecticidal soap, neem oil, ant management (ants farm mealybugs); remove heavily infested plant parts

Uses

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Fresh Juice & Eating

Culinary

Durango oranges are excellent fresh juice oranges with high juice content (40-50%) and balanced sweet-tart flavor. The fruit is also enjoyed fresh for eating, with easy-to-remove segments and minimal seeds. [source]

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Cooking & Baking

Culinary

Use fresh juice in sauces, marinades, and glazes for poultry and fish. Zest adds aromatic flavor to baked goods, desserts, and beverages. [source]

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Vitamin C & Immune Support

Medicinal

High in vitamin C, orange juice supports immune function and collagen synthesis. Regular consumption of fresh-squeezed juice provides bioflavonoids with antioxidant properties. [source]

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Natural Cleaning Products

Household

Orange peel oil (limonene) is used to make natural degreasers and cleaners. Dried peels provide natural air fresheners. [source]

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Pollinator Support

Wildlife

Fragrant white blossoms in spring attract bees and other pollinators, supporting local ecosystems while ensuring fruit production. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Durango oranges mature in fall/winter (typically November-April); harvest when skin develops deep orange color. Cut fruit with pruning shears or twist gently to remove; color is the best indicator of ripeness, not firmness. Harvest regularly to encourage continuous production. Fruit can remain on tree for several weeks without loss of quality. Wash fruit immediately after harvest. Store at room temperature for 2-3 weeks or refrigerate up to 3 months.

Fun Facts

  • 🌱 The Durango Orange was developed in Mexico and is particularly valued in Mexican and Southwestern U.S. markets; it is known locally as 'Naranja Durango'
  • 🌱 A mature Durango orange tree can produce 200-400 pounds of fruit per year under optimal growing conditions, with individual trees remaining productive for 40+ years
  • 🌱 The tree's fragrant white blossoms, called 'azahar' in Spanish, are traditionally used in wedding ceremonies and to make orange flower water for culinary and cosmetic uses

Gardening Terms

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