How to Grow Double Diamond Watermelon

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Double Diamond Watermelon

Citrullus lanatus 'Double Diamond'

vegetable

Double Diamond is a hybrid watermelon variety known for its exceptionally sweet, crisp red flesh and high sugar content. It produces medium-sized, oval fruits with dark green skin and distinctive striping. This variety is prized for its consistent quality, disease resistance, and excellent flavor profile.

When should you plant Double Diamond Watermelon in your zone?

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Example Double Diamond Watermelon timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Double Diamond Watermelon

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Double Diamond Watermelon

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Double Diamond Watermelon dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily (essential for sugar development)
💧
Water: Consistent moisture during growth; 1-2 inches per week through drip irrigation or soaking. Reduce watering as fruit matures to concentrate sugars. Avoid wetting foliage.
📏
Spacing: 36 inches
📅
Days to maturity: 75-85 days
🌱
Planting depth: 1 inch for seeds; transplants at soil line

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost aged manure perlite for drainage sulfur if pH is too high

Growing Zones

Find your zone →

Thrives in zones 4-10, with best performance in zones 6-9

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

2-3 weeks

Emerge with cotyledons; develop first true leaves within 7-10 days. Seedlings are tender and vulnerable.

Keep soil consistently moist but not waterlogged. Provide 12-16 hours of light daily if starting indoors. Maintain 70-75°F. Thin to strongest seedling if starting in clusters.

2

Vegetative Growth

3-4 weeks

Vigorous vine growth with multiple stems branching. Leaves are large, lobed, and deeply veined. No flowers yet.

Begin training vines on trellises if space is limited. Mulch around base to retain moisture and suppress weeds. Feed with balanced fertilizer every 3 weeks. Monitor for pests.

3

Flowering

2-3 weeks

Yellow flowers appear on vines; male flowers typically appear first, followed by female flowers (identifiable by small fruit behind flower). Bees become essential.

Ensure adequate pollination by attracting bees or hand-pollinating. Reduce nitrogen fertilizer to encourage fruiting over vegetative growth. Keep consistent watering.

4

Fruiting & Development

3-4 weeks

Small fruits develop behind flowers and expand rapidly. Skin darkens and develops characteristic striping. Fruit reaches full size before sweetening begins.

Thin to 1-2 fruits per vine for larger, sweeter melons. Apply straw under fruit to prevent rot and ground contact. Maintain steady water supply. Side-dress with potassium-rich fertilizer.

5

Maturation & Harvest

1-2 weeks

Fruit reaches full size; skin becomes deeply colored with bold striping. Tendril nearest fruit stem dries and browns. Ground spot turns creamy yellow. Interior develops characteristic red color.

Check daily for ripeness. Reduce watering in final week to concentrate sugars. Look for dull finish (not shiny) on skin, which indicates ripeness.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

fennel potatoes brassicas (cabbage, broccoli) aromatic herbs in excess

Common Pests

  • Use row covers on seedlings, apply neem oil or spinosad at first sign, plant trap crops like nasturtium, remove affected leaves

  • Increase humidity by misting, spray with strong water stream, apply insecticidal soap or neem oil, encourage predatory mites

  • Improve air circulation, apply sulfur or potassium bicarbonate fungicide, avoid overhead watering, remove infected leaves promptly

  • Wrap base of vines with aluminum foil, inject Bt into hollow stems, plant succession crops, remove affected vines immediately

  • Spray with strong water spray, use insecticidal soap, apply neem oil, encourage beneficial insects like ladybugs, use reflective mulch

Uses

🍳

Fresh eating and desserts

Culinary

Double Diamond's exceptional sweetness and crisp texture make it ideal for eating fresh, cutting into fruit salads, or blending into smoothies and beverages. [source]

🍳

Grilling and cooking

Culinary

The firm flesh holds up well when grilled with light char marks, added to salads with feta, or used in gazpacho. [source]

🏠

Seeds for planting

Household

Save seeds from mature melons for next season's planting, though hybrid varieties may not produce identical offspring. [source]

🦋

Pollinator support

Wildlife

The abundant yellow flowers attract bees and other pollinators throughout the growing season, supporting garden biodiversity. [source]

💊

Hydration and nutrition

Medicinal

Watermelon is 92% water and contains lycopene, vitamins A and C, and citrulline, which supports cardiovascular health and hydration. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when skin shows deep coloring with bold dark and light striping, the bottom spot turns creamy yellow, the melon sounds hollow when thumped, and the nearest tendril is dry and brown. Cut stem with sharp knife rather than pulling. Peak sweetness occurs at full maturity. A ripe melon should feel heavy for its size. Store at room temperature for 1-2 weeks or refrigerate for up to 3 weeks.

Fun Facts

  • 🌱 Double Diamond watermelons can weigh 12-16 pounds and are excellent for farmers markets due to their striking appearance and exceptional taste.
  • 🌱 Watermelons are technically berries (pepos) with a hard rind, not melons or gourds—the thick skin develops from the flower's ovary wall.
  • 🌱 The crisp 'crunch' you hear when cutting a ripe watermelon is caused by the shattering of crisp cell walls due to high water content and cellular structure, which is actually a sign of peak ripeness.

Gardening Terms

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