How to Grow Divina Olive

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Divina Olive

Olea europaea 'Divina'

tree

Divina is a self-fertile olive cultivar prized for both oil and table olive production. It produces medium-sized, dark fruits with excellent flavor and is known for reliable, abundant yields even in challenging climates. This variety is particularly cold-hardy compared to many other olive cultivars.

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Example Divina Olive timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Divina Olive

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Divina Olive

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Divina Olive dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily (essential for fruit production and quality)
💧
Water: Drought-tolerant once established; water deeply every 2-3 weeks during growing season, reduce in winter. Avoid waterlogging; olives are highly susceptible to root rot in wet conditions.
📏
Spacing: 240 inches
📅
Days to maturity: 1095-1460 (3-4 years from planting to first significant fruit; full production at 5-7 years)
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Planting depth: Same depth as root ball (do not bury trunk)

Soil

Type: Well-draining sandy loam or rocky soil
pH: 7.0-8.0
Amendments:
Gypsum (if sodium-heavy or compacted) Coarse sand or perlite for drainage Compost (minimal; olives prefer lean soil)

Growing Zones

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Zones 8b-10b; more cold-tolerant than many olives, surviving brief freezes to 12°F (-11°C)

8b 9a 9b 10a 10b 11a

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Growth Stages

1

Establishment (Year 1-2)

2 years

Young tree develops strong root system and framework branches. Growth is moderate; tree focuses on root establishment rather than fruiting.

Water regularly to establish roots (every 7-10 days in dry season). Prune to create open vase structure with 3-4 main scaffolds. Apply mulch 2-3 inches from trunk. Avoid heavy fertilizer.

2

Juvenile Growth (Year 2-3)

1-2 years

Tree begins vigorous vegetative growth, developing dense canopy. Light flowering may occur but fruit should be removed.

Continue structural pruning. Remove any flower clusters to redirect energy to tree development. Maintain consistent watering. Apply balanced fertilizer (low nitrogen) once annually in early spring.

3

Flowering & Fruitset (Year 3-4)

2-3 months (flowering); 6+ months (fruit development)

Small white flowers appear in spring (April-May in Northern Hemisphere); they are wind-pollinated and self-fertile. Fruit begins to set.

Reduce nitrogen fertilizer to avoid excessive leaf growth and poor fruit production. Ensure adequate potassium and phosphorus. Light pruning only; avoid heavy cuts that reduce flowering wood. Thin developing fruit if very heavy crop.

4

Fruit Maturation (Summer-Fall)

3-4 months

Olives gradually change from green to dark purple-black, developing oils and deepening in flavor. Fruits reach full size and sugar content.

Maintain consistent watering (avoid drought stress and sudden heavy watering, which cracks fruit). Monitor for pests and diseases. Do not over-prune during this period.

5

Harvest & Rest (Fall-Winter)

1-3 months (harvest period); rest through winter

Fruits are harvested at desired ripeness (green for table olives, fully black for oil). Tree enters dormancy period.

Harvest carefully to avoid branch breakage. Allow tree to rest with reduced watering in winter. Prune after harvest if needed. Minimal fertilizer; let tree recuperate.

Companion Planting

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Plant with:

Avoid planting near:

Walnut (juglone toxicity) Brassicas (high nitrogen demand conflicts with olive needs) High-water-demand plants (wet-loving perennials)

Common Pests

  • Yellow sticky traps in spring; parasitic wasp releases; pheromone traps; kaolin clay spray; insecticidal soap in late summer if populations high

  • Dormant oil spray in winter; horticultural oil in growing season; prune heavily infested branches

  • Prune out infected branches and knots; sterilize pruning tools; avoid pruning during wet weather; no chemical cure; prevention by selecting resistant varieties

  • No cure; plant in well-draining soil to prevent; avoid planting near susceptible crops; remove infected trees; Divina shows good resistance

  • Water tree regularly (mites thrive in dry conditions); spray with water to dislodge; insecticidal soap; predatory mites

Uses

🍳

Table Olives & Olive Oil

Culinary

Divina produces excellent dual-purpose fruit used for both brining and curing as table olives and for pressing into premium extra-virgin olive oil. The oil is known for fruity, herbaceous notes. [source]

🍳

Mediterranean Cuisine

Culinary

The fruit and oil are staples in Mediterranean cooking—used in salads, pasta, bread dipping, preserves, and as a garnish. Olives provide heart-healthy monounsaturated fats and antioxidants. [source]

💊

Heart Health & Antioxidants

Medicinal

Olive fruit and oil contain polyphenols, oleuropein, and oleocanthal, compounds linked to reduced inflammation, lower blood pressure, and cardiovascular benefits. Traditional use spans thousands of years. [source]

🏠

Cosmetics & Skincare

Household

Olive oil is used in soaps, salves, and cosmetics for moisturizing and anti-inflammatory skin benefits. High-quality oil can be applied directly to skin or blended into natural beauty products. [source]

🎨

Wood & Ornamental Use

Craft

Olive wood is beautiful, dense hardwood used in woodworking, utensils, and decorative items. The mature tree itself is ornamental with silvery foliage and gnarled structure. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Green olives: harvest in October-November when fully colored but still firm. Black/ripe olives: harvest November-December when fully dark and slightly soft. Use a hand-held comb or pole harvester, or spread tarps and shake branches. For table olives, cure by brining (salt-water) or lye-curing. For oil, harvest ripe olives and process immediately at a mill within 24 hours for quality.

Fun Facts

  • 🌱 Divina is one of the few olive cultivars that is reliably self-fertile, meaning a single tree can produce fruit without a pollinator partner—unusual for olives.
  • 🌱 Olive trees are extraordinarily long-lived, with some specimens in the Mediterranean over 2,000 years old; Divina will likely thrive for centuries with minimal care once established.
  • 🌱 The name 'Divina' references the tree's 'divine' reputation in Mediterranean culture—mentioned in the Bible, Quran, and ancient literature as a symbol of peace and wisdom.

Gardening Terms

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