How to Grow Dijon Clone 76

Young vines develop root systems and initial canopy. Limited leaf growth and no fruit production expected.

Keep well-watered but not waterlogged. Remove any flower clusters to redirect energy to root development. Train to single shoot and establish primary cane structure.

Vines grow more vigorously, developing branch structure and secondary roots. May produce small amounts of fruit.

Continue training and pruning to establish desired cordon or cane structure. Remove excess fruit clusters. Manage vigor through careful canopy management.

Small green flowers appear in clusters, followed by tiny berries forming in mid-to-late spring.

Ensure consistent moisture during flowering to prevent flower drop. Thin clusters if over-cropped (aim for 1-1.5 lbs of fruit per square foot of canopy). Manage canopy for good light penetration.

Berries change color from green to deep red/purple around 40-50 days after flowering. Sugar accumulates and acidity decreases.

Reduce water slightly to concentrate sugars. Manage canopy to avoid excessive shading of fruit. Monitor Brix (sugar), pH, and phenolic ripeness. Reduce nitrogen applications.

Berries reach desired ripeness (typically 23-25° Brix for Dijon 76 Pinot Noir). Clusters are ready for picking.

Harvest at optimal ripeness for intended wine style. Check both sugar and acid levels. Early morning harvest in cooler temperatures is preferred. Handle fruit gently to minimize oxidation.