How to Grow Delaware Valley Pink Tomato

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Delaware Valley Pink Tomato

Solanum lycopersicum 'Delaware Valley Pink'

vegetable

Delaware Valley Pink is a heirloom determinate tomato variety known for its smooth, pink fruits and exceptional flavor. Originally developed in the Delaware Valley region, it produces medium-sized fruits (6-8 oz) with a rich, sweet taste and meaty texture. This classic cultivar is prized by home gardeners for its reliability and consistent productivity.

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Example Delaware Valley Pink Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Delaware Valley Pink Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Delaware Valley Pink Tomato

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Delaware Valley Pink Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum; 8+ hours preferred
💧
Water: Consistent moisture, 1-2 inches per week; water deeply at soil level to avoid wetting foliage and reduce disease risk
📏
Spacing: 24 inches
📅
Days to maturity: 70-80 days from transplant
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Planting depth: Start seeds 1/4 inch deep indoors; transplant deeply (bury stem up to first leaves) when 6-8 inches tall

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost aged manure calcium (gypsum or lime) balanced fertilizer (5-10-10)

Growing Zones

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Thrives in zones 4-9; can succeed in zone 3 with season extension techniques

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b

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Growth Stages

1

Seedling

2-3 weeks

Tiny plants with 2 seed leaves (cotyledons) and the first true leaves emerging

Keep soil moist but not waterlogged; provide 14-16 hours of bright light daily; maintain 65-75°F temperature

2

Vegetative

3-4 weeks from transplant

Bushy young plants with multiple sets of true leaves; no flowers yet

Harden off seedlings gradually before transplanting; bury stem deeply when planting outside; pinch off lower leaves once in ground

3

Flowering

2-3 weeks

Small yellow flowers appear in clusters; plant becomes bushier and more robust

Provide consistent watering and balanced fertilizer; stake or cage determinate plants early; ensure proper pollination by gentle shaking

4

Fruiting

3-4 weeks

Green marble-sized fruits develop and gradually enlarge to full size (6-8 oz)

Maintain consistent water supply to prevent cracking or blossom end rot; prune excessive foliage only to increase air circulation; reduce nitrogen to encourage ripening

5

Harvest

2-4 weeks of peak production

Fruits turn pink and become fully ripe; skin yields slightly to gentle pressure

Harvest at full pink color for best flavor; can pick slightly early and ripen indoors if frost threatens; continue watering until final harvest

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli) fennel kohlrabi dill

Common Pests

  • Hand-pick; introduce parasitic wasps; use Bt (Bacillus thuringiensis) spray

  • Yellow sticky traps; spray with neem oil or insecticidal soap; remove heavily infested leaves

  • Strong water spray; neem oil; insecticidal soap; encourage ladybugs

  • Remove affected leaves; improve air circulation; mulch to prevent soil splash; apply copper or sulfur fungicide

  • Ensure good air circulation; avoid overhead watering; apply copper fungicide; remove infected plants

Uses

🍳

Fresh eating and slicing

Culinary

Delaware Valley Pink's meaty, sweet flesh and mild acidity make it ideal for eating fresh, slicing for sandwiches, or adding to salads. The excellent flavor is best enjoyed raw or lightly cooked. [source]

🍳

Sauce and preserve making

Culinary

The flesh texture and flavor make this variety suitable for sauces, paste, and preserving. Many gardeners make marinara, salsa, and canned products with this reliable heirloom. [source]

🍳

Canning and storage

Culinary

Delaware Valley Pink's determinate habit and concentrated ripening make it practical for home canning. The medium size fits well in quart jars for whole or halved preservation. [source]

🏠

Seed saving

Household

As an heirloom open-pollinated variety, Delaware Valley Pink is an excellent choice for seed saving. Gardeners can harvest seeds from ripe fruits and grow identical plants in future seasons. [source]

🦋

Pollinator support

Wildlife

The abundant flowers attract bees and other pollinators to the garden, supporting biodiversity while ensuring good fruit set on your tomato plants. [source]

Harvest Tips

Pick tomatoes when fully pink and slightly soft; harvest in the morning for best flavor; mature fruit ripens off the vine, so you can pick at pink stage if needed; continue harvesting until first frost; to extend season, pull entire plant and hang in cool location to ripen remaining fruit

Fun Facts

  • 🌱 Delaware Valley Pink is a deterministic variety, meaning it grows to a set size and produces most of its fruit in a concentrated period, making it ideal for canning projects and succession planting.
  • 🌱 This heirloom cultivar dates back to early 20th-century American seed catalogs and was particularly popular in Pennsylvania and New Jersey's agricultural communities.
  • 🌱 Unlike many pink tomatoes, Delaware Valley Pink produces fruits with relatively few seeds and dense, meaty flesh, making it unusual among pink-fruited varieties.

Gardening Terms

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