How to Grow Dasheen

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Dasheen

Colocasia esculenta

vegetable

Dasheen, also known as taro, is a tropical root vegetable grown primarily for its starchy corms (underground tubers) and nutrient-dense leaves. Native to Southeast Asia, it has large, heart-shaped leaves and produces underground corms that can weigh 1-2 pounds when mature. The plant is a staple carbohydrate source in many Pacific, African, and Caribbean cuisines.

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Example Dasheen timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Dasheen

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Dasheen

    Around Oct 14

    ≈ 180 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Dasheen dates for your own zip code.

Growing Conditions

☀️
Sun: Partial shade to full sun; 4-6 hours of direct sunlight daily optimal. Tolerates shade better than many vegetables.
💧
Water: Keep soil consistently moist but not waterlogged. Requires 60-100 inches of rainfall annually or equivalent irrigation. Daily watering may be needed in hot, dry periods. Dasheen naturally grows in wetland conditions and prefers humid environments.
📏
Spacing: 24-36 inches between plants in rows 36-48 inches apart inches
📅
Days to maturity: 180-220 days for corm harvest; 60-90 days for leaf harvest
🌱
Planting depth: 2-3 inches deep; plant cormels (small corms) or whole corms pointed end up

Soil

Type: Rich, moist, well-draining loamy soil with high organic matter
pH: 6.0-7.0
Amendments:
Compost or aged manure Peat moss or coconut coir Bone meal for phosphorus Mulch to retain moisture

Growing Zones

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Thrives in zones 9b-12; can be grown as an annual in zone 8 with protection. Prefers warm, humid tropical and subtropical climates.

9b 10a 10b 11a 11b 12a 12b

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Growth Stages

1

Sprouting

2-4 weeks

Corms begin to sprout, developing initial shoots and root system. Small leaves emerge above soil.

Maintain warm soil temperature (70-85°F). Ensure consistent moisture. Mulch to regulate soil temperature and retain water.

2

Vegetative Growth

6-12 weeks

Plant develops multiple large, heart-shaped leaves on long petioles (leaf stems). Leaf canopy expands significantly. Underground corm begins developing.

Fertilize every 4-6 weeks with balanced or nitrogen-rich fertilizer. Maintain consistent moisture and humidity. Remove any dead or diseased leaves.

3

Corm Development

8-16 weeks

Underground corms expand and develop. Plant continues producing new leaves. Corms fill out and accumulate starch.

Reduce nitrogen fertilizer; increase potassium and phosphorus. Maintain steady moisture without waterlogging. Mulch heavily around base to promote corm development.

4

Maturation

4-8 weeks

Corms reach full size. Leaf production slows. Plant may show signs of flower emergence in some varieties (though flowers are rarely ornamental).

Continue regular watering. Reduce fertilizer frequency. Monitor for pests and diseases as plant matures.

5

Harvest Readiness

At harvest

Corms are firm and fully developed, typically 8-12 inches long and 4-6 inches in diameter. Leaves may yellow slightly.

Stop fertilizing 2-3 weeks before harvest. Reduce watering slightly to harden corms. Carefully dig to avoid damaging corms.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Cabbage family (Brassicas) Root crops that compete for space Plants requiring dry conditions

Common Pests

  • Hand-pick beetles and eggs. Use neem oil spray. Remove affected leaves. Encourage natural predators.

  • and (fungal)

    Improve air circulation by spacing plants adequately. Remove infected leaves. Apply fungicide if severe. Avoid overhead watering.

  • and (fungal/bacterial)

    Ensure well-draining soil. Avoid waterlogging. Use disease-resistant varieties. Sanitize tools. Remove affected plants.

  • Spray with insecticidal soap or neem oil. Use yellow sticky traps. Improve air circulation.

  • Increase humidity with regular misting. Spray with neem oil or insecticidal soap. Remove heavily infested leaves.

Uses

🍳

Starchy tuber staple

Culinary

The corms are boiled, baked, fried, or mashed as a primary starch source. They have a slightly nutty flavor and creamy texture when cooked, making them a versatile carbohydrate replacement for potatoes or cassava. [source]

🍳

Leafy greens

Culinary

Young dasheen leaves (dasheen leaves or callaloo) are cooked as nutritious greens similar to spinach or collards, often used in Caribbean and Pacific dishes. The leaves contain more protein than the corms. [source]

💊

Nutritional and digestive support

Medicinal

Dasheen corms are rich in resistant starch, dietary fiber, and minerals including potassium, magnesium, and manganese. Traditionally used to support digestive health and provide sustained energy. [source]

🏠

Gluten-free flour production

Household

Corms can be dried and ground into flour for gluten-free baking and cooking, providing an alternative carbohydrate source for those with celiac disease or gluten sensitivity. [source]

🦋

Wetland habitat and wildlife forage

Wildlife

Dasheen plants create dense foliage that provides wildlife habitat in tropical regions. The large leaves offer shade and shelter for beneficial insects and small animals. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Corms: Harvest 6-9 months after planting when leaves begin to yellow or die back. Carefully dig around plant to avoid damaging corms. Harvest in dry weather and allow corms to dry for 1-2 weeks before storage. Leaves (as 'dasheen leaves' or 'callaloo'): Harvest outer leaves continuously once plant is established, beginning 2-3 months after planting. Pick tender young leaves in the morning. Regular harvesting encourages more leaf production.

Fun Facts

  • 🌱 Dasheen is one of the oldest cultivated plants, with evidence of taro cultivation dating back at least 10,000 years in Southeast Asia. It is a staple food for over 400 million people worldwide.
  • 🌱 The leaves contain calcium oxalate crystals that cause a numbing sensation if eaten raw, but cooking breaks down these compounds completely, making the cooked leaves safe and nutritious.
  • 🌱 In Hawaiian culture, taro (dasheen) is known as 'kalo' and holds significant spiritual and cultural importance. It is said to be related to the Hawaiian god Kane and represents life and sustenance.

Gardening Terms

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