How to Grow Cylindra Beet

Seeds sprout in 7-14 days. Seedlings emerge with two cotyledons and develop their first true leaves. Cylindra seeds are actually seed clusters, so thinning is necessary.

Thin seedlings when 1-2 inches tall to proper spacing. Keep soil consistently moist. Provide bright light if growing indoors.

Plants develop 4-6 true leaves and establish a strong root system. Foliage is lush and green with prominent red veining visible in leaves and stems.

Maintain consistent moisture and even fertilization (use low-nitrogen formula). Remove weeds regularly. Mulch to retain moisture and regulate soil temperature.

The characteristic long, cylindrical root forms and begins expanding. Shoulders of the root emerge slightly above soil level, revealing the deep red color.

Continue consistent watering—this is critical for size and quality. Avoid high-nitrogen fertilizers which promote foliage at expense of roots. Hill up soil if roots protrude too much.

Roots reach 6-8 inches long and 2-3 inches in diameter. The cylindrical shape becomes fully pronounced. Foliage remains vigorous but growth slows.

Check root size by gently uncovering shoulders. Maintain moisture levels. Roots can be harvested over a period rather than all at once.

Roots are fully sized and ready for harvest. Color is deep red throughout. Cylindra beets can stay in ground longer than round varieties without becoming woody if kept watered.

Harvest when desired size is reached. In cold climates, can be left in ground and mulched heavily for late-season harvests. Store properly for extended shelf life.