How to Grow Crimson Butterflies

Wikimedia Commons

Crimson Butterflies

Rumex sanguineus

vegetable

Crimson Butterflies is a decorative leafy green featuring deep red-purple veining on tender green leaves with a butterfly-like shape. It's a gourmet salad green that combines visual appeal with mild, slightly earthy flavor. This modern cultivar is prized by chefs for both culinary and ornamental qualities.

When should you plant Crimson Butterflies in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Crimson Butterflies timeline →

Example Crimson Butterflies timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Crimson Butterflies

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Crimson Butterflies

    Around May 17

    ≈ 30 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Crimson Butterflies dates for your own zip code.

Growing Conditions

☀️
Sun: Partial shade to full sun; 4-6 hours of sunlight daily. Afternoon shade helps prevent bolting in warm climates
💧
Water: Keep soil consistently moist but not waterlogged. Water deeply 1-2 times weekly depending on rainfall and temperature. Mulch to retain moisture and regulate soil temperature
📏
Spacing: 6 inches
📅
Days to maturity: 30-50 days
🌱
Planting depth: 0.25 inches (direct sow seeds just below soil surface)

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost Aged manure Peat moss or coconut coir Balanced organic fertilizer

Growing Zones

Find your zone →

Thrives in zones 3-10; prefers cooler seasons in zones 8-10

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

Sign up free to see if Crimson Butterflies grows in your zone — and get a personalized planting timeline.

Get my Crimson Butterflies timeline →

Growth Stages

1

Germination

7-10 days

Seeds sprout and tiny cotyledons (seed leaves) emerge from soil

Keep soil moist but not saturated. Maintain soil temperature around 60-70°F. Thin seedlings to 6 inches apart once they have their first true leaves

2

Seedling

2-3 weeks

First true leaves appear with characteristic butterfly shape and red veining becoming visible

Provide bright indirect light or 12-14 hours under grow lights. Water gently to avoid damaging delicate leaves. Begin light feeding with diluted liquid fertilizer

3

Vegetative/Leaf Development

3-4 weeks

Plant produces increasingly larger leaves with deep crimson-purple veining on green blade; rosette form develops

Maintain consistent moisture and cool temperatures (60-70°F ideally). Apply compost mulch around base. Remove any dead or yellowed leaves. Begin harvesting outer leaves once plant has 6-8 leaves

4

Maturity/Harvest Ready

2-4 weeks of ongoing harvest

Plant forms full rosette with 12+ developed leaves displaying vibrant red veining; leaves are tender and packed with color

Begin regular leaf harvesting using cut-and-come-again method. Pinch off flower buds as they appear to extend harvest and maintain leaf tenderness. Keep well-watered during harvest period

5

Bolting

Variable; can begin 4-6 weeks after planting in warm conditions

Plant produces a central flowering stalk with small flowers; leaves may become tougher and more bitter

Bolting occurs when temperatures exceed 75°F or days lengthen significantly. Remove flower buds promptly to extend harvest. Provide afternoon shade in warm climates. Consider succession planting for continuous supply

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Cabbage family (excessive spacing competition) Maize

Common Pests

  • Spray with strong water stream; use insecticidal soap or neem oil; encourage beneficial insects like ladybugs and lacewings

  • and

    Hand-pick early morning or evening; create barriers with copper tape or diatomaceous earth; remove leaf litter; encourage ground beetles and toads

  • Use floating row covers on young plants; spray with neem oil or spinosad if infestation is severe; maintain adequate soil moisture

  • Use yellow sticky traps; spray with insecticidal soap; encourage natural predators; avoid excessive nitrogen fertilization

  • Remove affected leaves immediately; use row covers; apply spinosad if severe; plant resistant cultivars

Uses

🍳

Gourmet Salad Green

Culinary

Crimson Butterflies leaves add striking visual appeal and mild, slightly earthy flavor to fresh salads, grain bowls, and composed plates. The decorative red veining makes it a favorite for high-end restaurant presentations and farm-to-table cuisine. [source]

🍳

Cooked Greens

Culinary

Young leaves can be lightly sautéed with garlic and olive oil, steamed, or added to soups and stir-fries. The red pigmentation adds visual interest to cooked dishes while contributing mild flavor. [source]

🏠

Edible Garnish & Plating

Household

The butterfly-shaped leaves with striking crimson veining serve as beautiful, edible garnishes for plates, appetizers, and cocktails. Perfect for culinary presentation and adding sophistication to any dish. [source]

💊

Nutritional Leafy Green

Medicinal

Rich in vitamins A, C, K and minerals including iron and calcium, Crimson Butterflies provides nutritional benefits as part of a healthy diet. The red pigmentation indicates anthocyanin antioxidants. [source]

🎨

Ornamental Kitchen Garden Plant

Craft

With its striking red-veined leaves and compact rosette form, Crimson Butterflies serves as an attractive edible ornamental in kitchen gardens, containers, and decorative vegetable beds. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting outer leaves once plant has 6-8 fully developed leaves using the cut-and-come-again method. Pinch or cut leaves 1 inch above soil level, leaving inner leaves to continue growing. Harvest in early morning for maximum crispness and water content. Young, tender leaves (2-3 inches) offer the best flavor and texture. Remove flower buds promptly to extend harvest period. Can be harvested continuously for 4-6 weeks before bolting occurs

Fun Facts

  • 🌱 Crimson Butterflies is a modern cultivar of red sorrel, developed to emphasize the butterfly-like leaf shape and deep red veining that make it particularly prized by upscale restaurants and chef gardeners
  • 🌱 The deep red color in the veins comes from anthocyanin pigments, the same compounds found in blueberries and red wine, which provide antioxidant health benefits
  • 🌱 This plant is relatively heat-sensitive and performs best as a spring or fall crop in most climates; in cooler regions (zones 3-6) it can be grown throughout much of the growing season with succession planting

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Crimson Butterflies planting timeline

Tell us your zip code and we'll calculate exactly when to start Crimson Butterflies seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Crimson Butterflies timeline →