How to Grow Cream 40 Tomato

Cream 40 Tomato

Solanum lycopersicum 'Cream 40'

vegetable

Cream 40 is a determinate paste tomato variety prized for its elongated, cream-colored fruits and rich flavor. Developed for both fresh eating and processing, this heirloom-type tomato produces high yields of uniform, dense fruits ideal for sauce and canning. The plant is relatively compact and disease-resistant, making it a favorite among home gardeners and small-scale farmers.

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Example Cream 40 Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Cream 40 Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Cream 40 Tomato

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Cream 40 Tomato dates for your own zip code.

Growing Conditions

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Sun: Full sun, 8+ hours daily for optimal fruiting and flavor
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Water: Consistent moisture, 1-2 inches per week; water deeply at base to avoid leaf diseases; maintain even soil moisture to prevent fruit cracking
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Spacing: 24-36 inches
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Days to maturity: 75-85
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Planting depth: Start seeds ¼ inch deep indoors 6-8 weeks before last frost; transplant when 6-8 inches tall, burying stem up to first true leaves

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost Aged manure Balanced fertilizer (5-10-10) Calcium (lime or gypsum for blossom end rot prevention)

Growing Zones

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Thrives in zones 5-9; grows in cooler zones with season extension

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves, thin stems, establishing root system

Keep soil moist but not waterlogged; provide 14-16 hours of bright light daily; maintain 70°F daytime temperature; avoid damping off with good air circulation

2

Vegetative

4-6 weeks

Bushy growth with multiple main stems, dense foliage; plant is determinate (compact) and reaches full height

Harden off before transplanting; support with stakes or cages early; pinch suckers minimally on determinate types; maintain consistent watering and balanced nitrogen feeding

3

Flowering

3-4 weeks

Yellow flowers appear in clusters; plant reaches mature height and begins setting fruit

Reduce nitrogen to encourage fruiting; maintain consistent water and adequate phosphorus; ensure good pollination with bee activity or gentle stem vibration; avoid excessive nitrogen which delays fruiting

4

Fruiting

4-6 weeks

Small green fruits develop and enlarge; plant is heavily loaded with developing fruit; foliage may thin as energy goes to fruit production

Water deeply and consistently to prevent blossom end rot; provide potassium-rich fertilizer every 2-3 weeks; mulch to regulate soil moisture; support heavy fruit loads with sturdy cages or staking

5

Harvest

3-5 weeks of peak production

Fruits turn from green to light cream/pale yellow color, becoming soft and aromatic; fully ripe fruits have slight give when gently squeezed

Harvest when fully colored but still slightly firm for best flavor; can pick at breaker stage (first color change) and ripen indoors; continue harvesting to encourage more blooms; use pruners to avoid damaging vines

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli) Fennel Dill Corn Kohlrabi

Common Pests

  • Hand-pick daily; encourage parasitic wasps; use Bacillus thuringiensis (Bt) spray if infestation is heavy

  • Spray with neem oil or insecticidal soap; use reflective mulch; introduce beneficial insects like ladybugs

  • Increase humidity and water spray foliage; apply neem oil or sulfur; encourage predatory mites

  • Remove lower leaves; improve air circulation; mulch to prevent soil splash; apply copper fungicide if severe

  • Improve drainage and air circulation; remove affected leaves; spray with copper or chlorothalonil; avoid overhead watering

Uses

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Sauce & Paste Production

Culinary

Cream 40 is a classic paste tomato variety with high solids content and low seed count, making it ideal for homemade tomato sauce, paste, and canning. The dense flesh and rich flavor concentrate well when reduced, producing authentic Italian-style sauces. [source]

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Fresh Eating & Cooking

Culinary

Despite being bred for processing, Cream 40 has excellent flavor for fresh slicing and cooking. The cream color and mild, sweet taste make it distinctive for fresh salads, salsas, and cooked dishes where aesthetic appeal matters. [source]

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Canning & Preservation

Household

The low water content and firm texture of Cream 40 make it superior for home canning and long-term storage. The concentrated flavor intensifies during preservation, creating shelf-stable sauces and products that maintain quality for years. [source]

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Seed Saving

Culinary

As a heirloom variety, Cream 40 produces viable seeds that can be saved and replanted year after year, allowing gardeners to maintain this unique variety and reduce future seed costs. [source]

🦋

Pollinator Support

Wildlife

Tomato flowers attract bees and other beneficial pollinators, supporting garden ecosystem health and ensuring good fruit set. Dense foliage also provides shelter for beneficial insects. [source]

Harvest Tips

Pick fruits when they reach full cream/pale yellow color (typically 75-85 days from transplanting); slight softness indicates peak ripeness and sweetness. For paste tomato use, harvest when fully mature for best solids content. Can pick at breaker stage and ripen on windowsill for 3-5 days. Peak harvest is typically concentrated over 3-4 weeks due to determinate growth habit, making this variety excellent for processing.

Fun Facts

  • 🌱 Cream 40 gets its distinctive pale yellow color from reduced levels of lycopene (the red pigment), giving it a milder, less acidic flavor compared to red paste tomatoes like San Marzano.
  • 🌱 This determinate variety was specifically bred for mechanical harvesting in commercial settings, meaning all fruit matures within a concentrated window—perfect for home gardeners who want to preserve large batches at once.
  • 🌱 The name 'Cream 40' likely refers to the creamy, pale color and possibly a breeding line designation; it's related to other Italian paste tomatoes like Opalka but remains relatively rare in home gardens.

Gardening Terms

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