How to Grow Coral Prince Cabbage

Coral Prince Cabbage

Brassica oleracea var. capitata

vegetable

Coral Prince is a red cabbage variety known for its vibrant deep purple-red coloring and compact, dense heads. It offers excellent flavor with a slightly sweet taste and stores well for extended periods. This heirloom-type variety is prized for both culinary use and ornamental garden appeal.

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Example Coral Prince Cabbage timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Coral Prince Cabbage

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Coral Prince Cabbage

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Coral Prince Cabbage dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum
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Water: Consistent moisture; provide 1-1.5 inches per week through rainfall or irrigation. Keep soil evenly moist but not waterlogged to prevent splitting and disease.
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Spacing: 18-24 inches apart in rows 24-30 inches apart inches
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Days to maturity: 70-90 days from transplant
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Planting depth: 0.25-0.5 inches for seeds; transplants at same depth as nursery container

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost aged manure balanced fertilizer (10-10-10) lime if pH is below 6.0

Growing Zones

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Thrives in zones 2-9; prefers cooler weather for head formation

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Seedling

4-6 weeks

Small plants with 2-4 true leaves emerging from cotyledons

Start seeds indoors 4-6 weeks before transplanting. Keep soil consistently moist and maintain temperatures of 65-75°F. Thin or transplant when first true leaves appear.

2

Vegetative Growth

3-4 weeks

Rapid leaf expansion; plant develops 8-12 leaves with a bushy appearance, no head formation yet

Water consistently and fertilize every 2-3 weeks with balanced or nitrogen-rich fertilizer. Monitor for pests and diseases. Provide adequate spacing for air circulation.

3

Head Formation

3-4 weeks

Outer leaves begin to curve inward; central leaves compact into a visible head structure

Switch to lower nitrogen fertilizer (higher potassium/phosphorus) to encourage head development rather than leaf growth. Continue consistent watering. Remove any yellowing outer leaves.

4

Head Maturation

2-3 weeks

Head becomes dense, firm, and achieves full purple-red coloring; outer leaves remain protective

Reduce nitrogen fertilizer. Maintain consistent moisture to prevent head splitting. Monitor for late-season pests. Heads are harvestable when firm to finger pressure.

5

Harvest Ready

Variable; lasts 2-4 weeks in field

Fully formed, compact head with deep purple-red color; head feels solid when squeezed gently

Harvest when heads reach desired size and firmness. Can be left in field for extended storage if temperatures remain cool. Pick before heavy freezing or when heads split.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Tomatoes peppers eggplants strawberries fennel kohlrabi

Common Pests

  • Use row covers, Bacillus thuringiensis (Bt), hand-pick larvae, encourage parasitic wasps

  • Apply Bt spray, use insecticidal soap, remove by hand, install floating row covers

  • Use row covers on young plants, apply neem oil or insecticidal soap, diatomaceous earth

  • Row covers, Bt applications, pheromone traps, hand removal of eggs and larvae

  • Strong water spray, insecticidal soap, neem oil, encourage natural predators

  • Crop rotation (3+ years), raise soil pH above 7.2, remove infected plants, use resistant varieties

Uses

🍳

Raw and cooked preparations

Culinary

The deep purple-red flesh is excellent raw in slaws, salads, and as a striking garnish. When cooked, it develops a mild, sweet flavor that works beautifully in braised dishes, stir-fries, soups, and fermented preparations like sauerkraut and kimchi. [source]

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Antioxidant and anti-inflammatory benefits

Medicinal

Red cabbage contains high levels of anthocyanins and other polyphenols with potent antioxidant properties. These compounds have been studied for their anti-inflammatory effects and potential benefits for cardiovascular and digestive health. [source]

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Natural pH indicator

Household

Red cabbage contains anthocyanins that change color based on pH levels, making red cabbage juice a simple and educational natural indicator for testing acidity in household and science experiments. [source]

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Fermented preservation

Culinary

Coral Prince's firm texture and strong flavor make it ideal for fermentation. The natural sugars and cabbage's inherent lactic acid bacteria support successful lacto-fermentation for long-term storage. [source]

🦋

Pollinator and beneficial insect support

Wildlife

If allowed to bolt, cabbage produces abundant small yellow flowers that attract bees, butterflies, and other pollinators while supporting beneficial insects like hoverflies that prey on garden pests. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when heads are firm and dense, typically 70-90 days after transplanting. Cut heads at the base with a sharp knife, leaving the stem and outer leaves intact if desired for secondary head growth. For storage, harvest in cool weather and cure in a cool, dry location. Coral Prince cabbage stores exceptionally well for 3-6 months in cool conditions (32-40°F, 90-95% humidity).

Fun Facts

  • 🌱 Red cabbage contains anthocyanins, the same powerful pigments found in blueberries and red wine, which is why the color intensifies when cooked in acidic conditions like vinegar or lemon juice.
  • 🌱 Coral Prince cabbage can survive light frosts and actually develops sweeter flavor after exposure to cold temperatures, making fall-harvested heads particularly flavorful.
  • 🌱 A single cabbage plant can produce 3-5 smaller secondary heads from the stem after the main head is harvested, providing additional yields from the same plant.

Gardening Terms

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