How to Grow Colrain Red

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Colrain Red

Solanum lycopersicum 'Colrain Red'

vegetable

Colrain Red is a determinate paste tomato variety bred at the University of Massachusetts for disease resistance and organic production. It produces medium-sized, oblong fruits ideal for sauce-making and canning. The plants are compact and relatively early-maturing compared to other paste varieties.

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Example Colrain Red timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Colrain Red

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Colrain Red

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Colrain Red dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily; 8+ hours preferred for optimal fruiting
💧
Water: Consistent moisture of 1-1.5 inches per week; water deeply at soil level to avoid wetting foliage and reduce disease pressure. Increase frequency during fruiting.
📏
Spacing: 24 inches
📅
Days to maturity: 70-80 days from transplant
🌱
Planting depth: Start seeds 0.25 inches deep indoors 6-8 weeks before last frost; transplant seedlings 0.5 inches deeper in soil when moving to garden

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
compost aged manure balanced fertilizer (5-10-5) calcium source (crushed eggshells or lime to prevent blossom-end rot)

Growing Zones

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Zones 4-8; cold-hardy and ideal for northern climates with shorter seasons

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Seedling

3-4 weeks

Small plants with 2-4 true leaves; fragile with thin stems

Provide bright light (14-16 hours daily indoors), maintain soil moisture, thin to strongest seedlings, avoid overwatering to prevent damping-off disease

2

Vegetative

4-5 weeks

Bushy determinate plants 18-24 inches tall with vigorous foliage development; multiple stems visible

Harden off seedlings gradually before transplanting; pinch early side shoots if desired; maintain consistent watering and fertilize every 2-3 weeks with balanced fertilizer; stake or cage plants early

3

Flowering

3-4 weeks

Clusters of small yellow flowers appear in the leaf axils; plants reach full height; determinate growth habit means flowering occurs throughout plant

Reduce nitrogen fertilizer and shift to higher phosphorus/potassium ratio to encourage fruiting; maintain consistent water to prevent flower drop; ensure adequate pollination through air circulation or gentle shaking

4

Fruiting

3-4 weeks

Small green oblong fruits develop and gradually ripen to deep red; paste tomatoes are meaty with fewer seeds than slicing varieties

Maintain steady watering as inconsistency causes cracking and blossom-end rot; provide mulch to regulate soil moisture; prune excessive foliage only if fruit shading causes splitting; support branches with heavy fruit

5

Harvest

2-3 weeks until frost

Fully ripe fruits are deep red, firm, and easily detach from vine; paste tomatoes are concentrated and ideal for processing

Harvest regularly to encourage continued production; pick at breaker stage (first blush of color) if frost threatens; allow final fruit to ripen on vine before first frost or harvest green and ripen indoors

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

brassicas (cabbage, broccoli) fennel potato corn walnut

Common Pests

  • Hand-pick large caterpillars, encourage parasitic wasps, use Bacillus thuringiensis (Bt) spray, neem oil

  • Remove infected leaves immediately, improve air circulation, avoid overhead watering, apply copper fungicide, mulch to prevent soil splash

  • Remove lower infected leaves, improve spacing for airflow, apply sulfur or copper-based fungicides weekly, use resistant varieties

  • Strong water spray, reflective mulch, insecticidal soap, neem oil, encourage ladybugs and lacewings

  • Increase humidity and water spray on foliage, neem oil, sulfur dust, predatory mites

Uses

🍳

Sauce & Canning

Culinary

Colrain Red is a paste tomato with meaty flesh, few seeds, and concentrated flavor ideal for making tomato sauce, paste, and canning. The determinate harvest makes processing efficient. [source]

🍳

Fresh Cooking

Culinary

While primarily a paste variety, the fruits can be used fresh in salads, sandwiches, and cooked dishes. The dense flesh makes them less watery than slicing tomatoes. [source]

💊

Lycopene Rich

Medicinal

Tomatoes are rich in lycopene, a powerful antioxidant linked to reduced risk of certain diseases. Cooked tomatoes release more bioavailable lycopene than raw. [source]

🏠

Cold-Hardy Variety

Household

Bred for northern climates and disease resistance, Colrain Red thrives where other tomatoes struggle, making it valuable for short-season gardening. Its resistance reduces fungicide applications. [source]

🦋

Pollinator Support

Wildlife

Tomato flowers attract bees, butterflies, and other pollinators throughout the flowering season. A healthy tomato patch supports beneficial insects. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Colrain Red produces determinately, meaning most fruit ripens within a concentrated window (2-3 weeks). Harvest when fully red and slightly soft to the touch; they detach easily when ripe. For sauce production, harvest at full maturity for maximum flavor concentration. Can harvest at breaker stage in late season and ripen indoors if frost is imminent. Peak harvest typically occurs 70-80 days after transplanting.

Fun Facts

  • 🌱 Colrain Red was developed at UMass Amherst specifically for northern, cold-climate growing regions and disease resistance in organic production systems.
  • 🌱 Paste tomatoes like Colrain Red are naturally lower in water content and higher in solids than slicing tomatoes, making them ideal for sauces without hours of reduction cooking.
  • 🌱 The determinate growth habit means all fruit ripens within a concentrated 2-3 week window, making this variety perfect for harvest festivals, canning operations, and farmers who want bulk processing rather than continuous picking.

Gardening Terms

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