How to Grow Climbing Nasturtium

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Climbing Nasturtium

Tropaeolum majus

vine

Climbing nasturtium is a vigorous annual vine prized for its vibrant funnel-shaped flowers in shades of red, orange, and yellow, along with attractive round shield-like foliage. It climbs via twining leaf petioles and can reach 6-10 feet in a single season. Both flowers and leaves are edible with a peppery flavor, making it as ornamental as it is culinary.

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Example Climbing Nasturtium timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Climbing Nasturtium

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Climbing Nasturtium

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Climbing Nasturtium dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun to part shade; 6+ hours of direct sunlight for best flowering
💧
Water: Moderate watering; keep soil consistently moist but not waterlogged. Drought-tolerant once established. Reduce watering to encourage flowering.
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Spacing: 12 inches
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Days to maturity: 50-70 days to first flowers
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Planting depth: Plant seeds 1 inch deep; soak seeds overnight before planting to improve germination

Soil

Type: Well-draining soil; tolerates poor, sandy, or rocky soil
pH: 5.5-7.5
Amendments:
Compost for initial establishment Avoid excessive nitrogen fertilizer (promotes foliage over flowers)

Growing Zones

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Thrives in zones 3-11; grown as an annual in cooler climates, perennial in warm zones

2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Germination & Seedling

2-3 weeks

Seeds sprout in 7-12 days with first true leaves emerging. Cotyledons are round and prominent.

Keep soil consistently moist. Provide bright indirect light. Thin seedlings to strongest plant if direct sowing.

2

Vegetative Growth

3-4 weeks

Vine rapidly extends with round peltate leaves appearing on climbing stems. Plant establishes climbing habit.

Install trellis or support structure early. Water regularly but avoid overwatering. Pinch tips if you want bushier growth.

3

Flowering

6-10+ weeks

Funnel-shaped flowers appear singly from leaf axils in vibrant colors. Flowers have prominent spurs and long stamens.

Reduce nitrogen feeding. Deadhead spent flowers to encourage continuous blooming. Stake or tie vines to support as needed.

4

Seed Production

4-6 weeks

After pollination, three-lobed seed pods develop and mature from green to brown. Seeds are large and wrinkled.

Allow some flowers to set seed if you want to collect seeds for next year. Leave mature seed pods on vine to dry.

5

End of Season

Until first hard frost

Vine slows growth as temperatures cool in fall. Foliage may yellow and flowers diminish.

Collect mature seeds before frost. In frost-prone areas, the plant will die back completely as an annual.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas in same location (competing for pest management) Root vegetables in very close proximity (competition for space)

Common Pests

  • Spray with strong water stream, use insecticidal soap, encourage beneficial insects like ladybugs. Nasturtium often attracts aphids away from other plants.

  • Use yellow sticky traps, spray with neem oil or insecticidal soap, improve air circulation

  • and (Plutella xylostella, Pieris rapae)

    Hand-pick caterpillars, use Bacillus thuringiensis (Bt), row covers, companion planting with nasturtiums acts as trap crop

  • Increase humidity, spray with water mist, use neem oil if severe

  • and

    Hand-pick, use copper tape barriers, beer traps, encourage ground beetles

Uses

🍳

Edible Flowers & Peppery Leaves

Culinary

Both nasturtium flowers and leaves add a peppery, spicy kick to salads, garnishes, and dishes. The bright flowers are visually striking and the leaves can be used fresh or wilted into hot dishes. Seeds can be pickled as a caper substitute. [source]

💊

Traditional Antimicrobial & Antifungal Support

Medicinal

Nasturtium has been traditionally used in herbal medicine for its purported antimicrobial and antifungal properties, with some cultures using it for respiratory support. Contains glucosinolates and sulfur compounds studied for potential health applications. [source]

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Natural Pest Control & Trap Crop

Household

Nasturtium attracts aphids and other pests away from vegetable gardens, serving as a sacrificial trap crop. It can reduce pest pressure on nearby brassicas and other vulnerable plants. [source]

🎨

Cut Flowers & Floral Arrangements

Craft

The long-stemmed flowers with striking colors and unique form make excellent additions to cut flower arrangements and bouquets. Flowers last several days in water. [source]

🦋

Pollinator & Hummingbird Magnet

Wildlife

The tubular flowers are especially attractive to hummingbirds and bees, making nasturtium an excellent addition to wildlife gardens. Provides nectar throughout the growing season. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest flowers anytime once they open; best picked in early morning. Collect leaves throughout the growing season for peppery flavor. For seeds, allow pods to fully mature (brown color) on the vine, then dry and store for next year. Flowers are sweetest and least peppery when newly opened.

Fun Facts

  • 🌱 Nasturtium flowers have a natural spur that stores nectar, and hummingbirds can hover directly in front of the flower to access it—this long-distance pollination strategy is why the flowers are so perfectly adapted for hummingbird visits.
  • 🌱 The name 'nasturtium' comes from the Latin 'nasus tortus' meaning 'twisted nose,' supposedly referring to the peppery smell and taste of the plant.
  • 🌱 Nasturtium seeds were used historically as a substitute for capers when pickled, a practice still occasionally seen in culinary traditions; the unripe green seed pods have a surprisingly tangy, caper-like flavor.

Gardening Terms

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