How to Grow Clapp's Favorite Pear

Newly planted bare-root or balled-and-burlapped tree focuses on root development. Limited above-ground growth; tree may leaf out but produces no fruit.

Water regularly to establish roots. Support with stake if needed. Prune to open central leader form. Remove any flowers that appear to direct energy to root development.

Tree develops scaffold branches and overall structure. Foliage is healthy and vigorous; no significant fruiting occurs.

Prune to establish strong framework with 3-4 main scaffold branches at wide angles. Thin competing branches. Apply balanced fertilizer in spring. Monitor for pests and diseases.

White, fragrant flowers bloom in clusters before leaves fully emerge, typically appearing 1-2 weeks before many other pear varieties.

Thin flower clusters to improve fruit size and reduce overcrowding. Ensure compatible pollinator variety nearby (Bartlett, Bosc, or Kieffer are good pollinators). Protect from late frosts with frost cloth if needed. Avoid pruning during flowering.

After pollination, small fruits begin enlarging rapidly. Fruit is green initially, then develops the characteristic golden-yellow color with red blush.

Thin fruit to 1 pear every 6 inches of branch for optimal size and quality. Water deeply and consistently. Provide supplemental calcium (lime) to prevent disorders. Support heavy branches with props or ties.

Fruits reach full size and develop rich flavor. Skin is golden-yellow with warm blush; fruit will yield slightly to gentle pressure at the neck.

Harvest slightly before fully ripe for best storage. Pears should be mature but firm; they ripen off the tree at room temperature. Use a gentle twist-and-lift motion. Lay fruit in cool storage or ripen indoors.