How to Grow Chicory and Puntarelle

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Chicory and Puntarelle

Cichorium intybus var. foliosum (Puntarelle)

vegetable

Puntarelle (also called Catalogna chicory or asparagus chicory) is a Mediterranean chicory variety prized for its tender, elongated shoots and slightly bitter flavor. It's a cool-season leafy green that produces both tender inner leaves and distinctive thin, spike-like shoots that resemble asparagus. This Italian specialty vegetable is increasingly popular in gourmet cooking and farmers markets.

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Example Chicory and Puntarelle timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Chicory and Puntarelle

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Chicory and Puntarelle

    Around Jun 16

    ≈ 60 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Chicory and Puntarelle dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily; tolerates partial shade in hot climates
💧
Water: Consistent moisture; water deeply 1-2 inches per week. Keep soil evenly moist but not waterlogged. Drought stress increases bitterness.
📏
Spacing: 9-12 inches between plants; rows 12-18 inches apart inches
📅
Days to maturity: 60-90 days for full plant; shoots harvestable at 50-70 days
🌱
Planting depth: ¼ to ½ inch deep for seeds

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost aged manure peat moss or coconut coir balanced fertilizer (10-10-10 or similar)

Growing Zones

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Zones 5-9 for spring and fall crops; zones 8-9 for winter harvests

4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Germination & Seedling

2-3 weeks

Seeds sprout in 7-10 days. Seedlings develop first true leaves with characteristic serrated edges.

Keep soil consistently moist. Thin seedlings to proper spacing once they have 2-3 true leaves. Provide bright light to prevent leggy growth.

2

Vegetative Growth

3-4 weeks

Plant develops deeply cut, feathery green leaves that form a loose rosette. Root system expands.

Water regularly and deeply. Apply 1-2 inches of mulch to retain moisture and keep roots cool. Begin light feeding with balanced fertilizer every 2-3 weeks.

3

Shoot Development

2-3 weeks

Tender, thin, spike-like shoots emerge from the center and leaf axils, resembling asparagus spears. These are the prized harvesting parts.

Stop heavy nitrogen feeding; shift to balanced or slightly higher potassium fertilizer to encourage shoot quality. Maintain consistent moisture to prevent tough, stringy shoots.

4

Bolting (Spring Crops)

Occurs as temperatures warm or photoperiod lengthens

In warm weather or as day length increases, the plant produces a central flower stalk with small blue or white flowers.

In spring crops, this signals end of harvestable season. In fall/winter crops in mild zones, bolting occurs less or much later.

5

Harvest & Regrowth

Variable; typically ends with bolting in spring or winter dormancy

After initial cut harvests, some regrowth of smaller shoots may occur if plant is not completely harvested.

Cut shoots cleanly at base. If harvesting leaves, cut outer leaves first, leaving inner leaves and growing point intact for regrowth.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Potatoes Tomatoes

Common Pests

  • Row covers on young plants, neem oil spray, kaolin clay, encourage beneficial insects

  • Strong water spray, insecticidal soap, neem oil, release of ladybugs

  • and (Limax and Helix spp.)

    Handpick, copper tape barriers, beer traps, diatomaceous earth, encourage ground beetles

  • Handpicking, Bacillus thuringiensis (Bt), neem oil, row covers

  • Row covers, neem oil, spinosad, beneficial insects

  • and (fungal)

    Improve drainage, avoid overhead watering, sulfur spray, ensure good air circulation

Uses

🍳

Italian Vegetable Specialty

Culinary

Puntarelle shoots are a traditional Roman vegetable, served raw with anchovy vinaigrette, grilled, sautéed, or added to pasta dishes. The tender shoots have a slightly bitter, asparagus-like flavor that becomes mild and sweet when cooked. [source]

🍳

Salad & Raw Greens

Culinary

Young, tender inner leaves and shoots can be eaten raw in salads for a distinctive bitter flavor that enhances complex salad blends. Often paired with citrus, nuts, or rich dressings. [source]

💊

Digestive & Liver Support

Medicinal

Chicory root and leaves have long been used in traditional medicine to support digestive function and liver health, containing inulin (a prebiotic fiber) and bitter compounds that stimulate digestion. [source]

🏠

Chicory Root Coffee Substitute

Household

The root can be dried, roasted, and ground as a caffeine-free coffee substitute or additive, popular in New Orleans and European coffee traditions. [source]

🦋

Pollinator & Beneficial Insect Plant

Wildlife

Puntarelle flowers attract bees, butterflies, and other beneficial pollinators. The flowers also provide nectar for hoverflies and parasitic wasps that control garden pests. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest shoots when 3-6 inches long and before they become tough or flower. Cut at the base with a sharp knife. For continuous harvest, pick outer shoots first, leaving inner growth point intact. In fall/winter crops, plants can be harvested multiple times. For leaf chicory, harvest outer leaves first when 6-8 inches long. Best flavor is mild in cool weather; becomes increasingly bitter in heat. Harvest in early morning for crispest shoots.

Fun Facts

  • 🌱 Puntarelle is often called 'asparagus chicory' because its tender shoots closely resemble asparagus spears in appearance and are prepared similarly, yet it grows as a leafy green in just 60-90 days rather than requiring years to establish.
  • 🌱 Chicory has been cultivated for over 5,000 years and was used by ancient Egyptians for both food and medicine; it remains a staple in Mediterranean, particularly Italian and Belgian, vegetable gardens.
  • 🌱 The plant's deep taproot can extend 3-4 feet into the soil, making it excellent for breaking up compacted earth and accumulating deep mineral nutrients—a valuable regenerative agriculture quality.

Gardening Terms

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