How to Grow Cherry Red Pepper 'Jingle Bells'

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Cherry Red Pepper 'Jingle Bells'

Capsicum annuum

vegetable

Jingle Bells is a compact ornamental pepper variety that produces abundant small, round cherry-like peppers that ripen from green to bright red. The plant is decorative and productive, making it ideal for containers, garden borders, or as an ornamental houseplant. The peppers are mild to moderately hot and can be used fresh or dried.

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Example Cherry Red Pepper 'Jingle Bells' timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Cherry Red Pepper 'Jingle Bells'

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Cherry Red Pepper 'Jingle Bells'

    Around Jun 26

    ≈ 70 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Cherry Red Pepper 'Jingle Bells' dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily for best fruiting and color development
💧
Water: Keep soil consistently moist but not waterlogged; water deeply 1-2 times weekly depending on temperature and rainfall; reduce watering slightly once fruiting begins
📏
Spacing: 12 inches
📅
Days to maturity: 70-90 days from transplant to first ripe fruit
🌱
Planting depth: 0.25 inches for seeds; transplants at soil line

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-6.8
Amendments:
Compost Aged manure Peat moss or coconut coir Perlite for drainage

Growing Zones

Find your zone →

Thrives in zones 9-11; grow as annual in cooler zones

9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

2-3 weeks

Tiny cotyledons emerge, developing into first true leaves with serrated edges

Maintain 75-80°F soil temperature; provide bright light 14-16 hours daily under grow lights; keep soil moist but not soggy; thin to strongest seedlings

2

Vegetative

4-6 weeks

Plant develops bushy growth with multiple stems and dark green lance-shaped leaves; compact form typical of dwarf variety

Transplant to larger pots once true leaves appear; maintain consistent warmth (70-75°F); pinch growing tips if needed to encourage bushiness; harden off before planting outdoors

3

Flowering

3-4 weeks, overlapping with fruiting

Small white or pale purple flowers appear in clusters at leaf nodes; flowers are self-fertile

Maintain full sun exposure and warm temperatures (75-85°F); ensure consistent soil moisture and nutrient availability; apply balanced fertilizer (like 5-10-10) weekly; insects or gentle hand shaking aids pollination

4

Fruiting

4-6 weeks per fruit set

Small round peppers develop and enlarge to cherry-like size (0.5-1 inch diameter); color transitions from green through yellow-orange to bright red

Maintain warm conditions and full sun; water consistently and deeply; apply potassium-rich fertilizer (like 5-10-20) every 2 weeks to support fruit development; stake if fruit load becomes heavy

5

Harvest/Mature

8-12 weeks or until frost

Plant continues producing abundant ripe red peppers; ornamental appeal peaks with colorful fruit at various maturity stages visible simultaneously

Harvest regularly to encourage continued production; use sharp pruners or scissors to avoid damaging branches; in warm climates, plants may overwinter and produce next season; reduce watering in winter if growing indoors

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Kohlrabi Brassicas (cabbage, broccoli, cauliflower) Shared pest issues with tomatoes

Common Pests

  • Spray with strong water jet; use neem oil or insecticidal soap weekly; maintain adequate humidity

  • Remove by water spray; apply insecticidal soap or neem oil; introduce beneficial insects like ladybugs

  • Use blue sticky traps; spray with insecticidal soap; apply spinosad if infestation is severe

  • Use yellow sticky traps; spray with neem oil or insecticidal soap; maintain good air circulation

  • Remove infested fruit; use row covers; maintain sanitation; apply spinosad if necessary

Uses

🍳

Fresh eating and cooking

Culinary

Jingle Bells peppers are mild and can be eaten fresh in salads, sliced as snacks, or used in cooking. They add sweet, slightly peppery flavor and vibrant color to dishes. [source]

🍳

Drying and pickling

Culinary

The small round peppers are ideal for drying whole to create decorative garlands or dried pepper strings. They can also be pickled whole for preservation and flavor. [source]

🌿

Container and indoor gardening

Ornamental

Jingle Bells is exceptionally ornamental with its compact bushy form and colorful fruit at various stages. It thrives in pots on patios, balconies, windowsills, and as an indoor houseplant. [source]

🏠

Festive decoration

Household

The bright red peppers and abundant fruit production make this plant popular for holiday decorating and gifting as a living ornament during winter months. [source]

🦋

Bird and pollinator attraction

Wildlife

The flowers attract bees and other pollinators early in the season, while ripe peppers can attract birds. It provides food and habitat value in ornamental gardens. [source]

Harvest Tips

Harvest peppers when fully red for maximum sweetness and ornamental appeal, typically 60-90 days after planting; pick regularly with sharp scissors or pruners to encourage continued production; peppers can be harvested earlier at green stage if desired; wear gloves if variety is spicy; regular harvesting extends fruiting period through season

Fun Facts

  • 🌱 Jingle Bells peppers are named for their bell-like appearance and compact growth habit, making them popular as living Christmas decorations that produce fruit for weeks
  • 🌱 Unlike true bell peppers, these ornamental cherry peppers remain on the plant longer and continue producing through cooler fall months, extending the harvest season
  • 🌱 The plant can live for multiple years in warm climates and may overwinter indoors, regrowing from the same rootstock year after year with proper care

Gardening Terms

New to gardening? Learn about terms used in this guide:

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