How to Grow Bing Crosby Cherry

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Bing Crosby Cherry

Prunus avium 'Bing'

tree

Bing is a popular sweet cherry cultivar known for its large, dark red fruits with excellent flavor. This vigorous tree produces heavy yields and is widely grown in home orchards and commercial settings. The variety is self-sterile and requires a compatible pollinator for fruit production.

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Example Bing Crosby Cherry timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Bing Crosby Cherry

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Bing Crosby Cherry

    Late summer into fall

    Before the first fall frost (≈ Nov 8)

Sample dates for Pittsburgh, PA. Sign up to get exact Bing Crosby Cherry dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum; 8+ hours preferred for best fruit production
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Water: Moderate and consistent moisture, especially during growing season and fruit development. Water deeply 1-2 times weekly during dry spells. Avoid waterlogging; cherries prefer slightly drier conditions than many fruit trees. Reduce watering after harvest.
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Spacing: 240 inches
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Days to maturity: 1460-1825 (3-5 years from planting to first significant harvest)
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Planting depth: Plant bare-root or container trees at same depth they were growing; graft union should be 2-3 inches above soil level

Soil

Type: Well-draining loamy soil with good fertility
pH: 6.0-7.0
Amendments:
Compost or aged manure at planting Balanced fertilizer (10-10-10) in spring Occasional potassium supplementation for fruit quality

Growing Zones

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Thrives in zones 5-9; prefers moderate climates with distinct seasons

5a 5b 6a 6b 7a 7b 8a 8b 9a

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Growth Stages

1

Establishment

Year 1

Young tree focuses on root and branch development with minimal flowering

Water regularly; stake for support in windy areas. Remove any early flowers to redirect energy to growth. Apply 2-3 inches of mulch around base.

2

Vegetative Growth

Years 2-3

Tree develops strong scaffold branches and canopy structure

Prune to establish central leader or open-center form. Remove crossing or inward-growing branches. Apply balanced fertilizer in spring.

3

Flowering

2-3 weeks in spring

Beautiful white blossoms appear in spring before or with leaf emergence

Ensure compatible pollinator tree is nearby (Rainier, Van, or Lambert varieties work well). Monitor for late frosts that damage blossoms. Do not over-fertilize with nitrogen.

4

Fruit Development

6-8 weeks

Small green fruits appear after petal fall and gradually enlarge and darken to deep mahogany red

Thin fruits to 4-6 inches apart for larger, higher-quality cherries. Maintain consistent watering. Monitor for fruit cracking in wet conditions. Protect from bird damage with netting if necessary.

5

Harvest

Harvest typically June-July in most zones

Fruits reach full dark red color, firm texture, and peak sweetness

Pick by gently twisting and lifting to avoid damaging spurs. Harvest in the cool early morning. Handle carefully to prevent bruising. Store in refrigerator at 32-35°F.

Companion Planting

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Plant with:

Avoid planting near:

Black walnut Other shallow-rooted trees that compete for water Plants susceptible to similar pests (e.g., multiple Prunus species in close proximity)

Common Pests

  • Use yellow sticky traps, remove infested fruit, apply spinosad or neem oil at petal fall and 7-10 days later

  • Spray with strong water stream, apply insecticidal soap, introduce ladybugs, use neem oil

  • Remove affected fruit, apply spinosad or pyrethrin-based insecticides

  • Increase humidity, spray with water, apply miticide if severe

  • Install bird netting over fruiting branches, use reflective tape or scare devices

Uses

🍳

Fresh eating and desserts

Culinary

Bing cherries are prized for their large size, sweet flavor, and firm texture, making them ideal for eating fresh, using in fruit salads, or preparing elegant desserts. The dark mahogany color and refined taste make them popular at farmers' markets and specialty grocers. [source]

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Preserves and baking

Culinary

These cherries are excellent for making jam, jelly, and compote due to their high sugar content and deep flavor. They also work well in pies, tarts, and other baked goods. [source]

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Antioxidant and anti-inflammatory benefits

Medicinal

Cherries contain anthocyanins and other polyphenols with anti-inflammatory properties. Fresh Bing cherries and cherry juice have been studied for potential benefits in reducing gout symptoms and muscle soreness. [source]

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Ornamental landscape value

Household

The Bing cherry tree provides spring beauty with profuse white blossoms and attractive foliage, making it an excellent dual-purpose fruit and ornamental tree for home landscapes. [source]

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Wildlife food source

Wildlife

Cherry trees support various pollinators during flowering and provide food for birds and other wildlife. However, protective netting may be needed to preserve your harvest. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Bing cherries are ready to harvest when fully dark red (late June to July in most regions). Pick with stems attached by gently twisting and lifting to avoid damaging the fruit spurs. Cherries do not continue to ripen after harvest. Wear gloves to avoid staining hands. For best flavor, harvest only when fully ripe. Store in refrigerator in a perforated plastic bag for up to 3 weeks.

Fun Facts

  • 🌱 Bing cherries were developed in the 1870s by horticulturist Seth Lewelling in Oregon and named after his Bing, a Chinese worker on his farm.
  • 🌱 A single mature Bing cherry tree can produce 30-50 pounds of fruit per year under ideal conditions.
  • 🌱 Bing cherries require 400-600 chill hours below 45°F during winter dormancy to produce fruit, making them unsuitable for very warm climates.

Gardening Terms

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