How to Grow Beet Candy Stripe Touchstone Gold
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Beet Candy Stripe Touchstone Gold
Beta vulgaris subsp. vulgaris
vegetableTouchstone Gold is a striking golden beet variety with white and yellow concentric rings visible when sliced, offering a sweeter, milder flavor than red beets. This heirloom variety produces tender, smooth roots that are excellent for fresh eating, roasting, and pickling. The greens are also edible and highly nutritious.
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Example Beet Candy Stripe Touchstone Gold timeline · Pittsburgh, PA (Zone 6b)
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Plant Beet Candy Stripe Touchstone Gold
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Beet Candy Stripe Touchstone Gold
Around Jun 11≈ 55 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Beet Candy Stripe Touchstone Gold dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 2-9; prefers cooler seasons in warmer climates
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Seedling
2-3 weeksThin seedlings emerge with 2-4 cotyledons and first true leaves appear within 7-10 days. Multiple seedlings often sprout from one seed cluster.
Thin seedlings to proper spacing when 1-2 inches tall. Water gently to avoid damping off. Keep soil consistently moist.
Vegetative Growth
2-3 weeksPlants develop 4-6 leaves, establishing a rosette pattern. Roots begin to develop below ground while foliage grows vigorously.
Maintain consistent moisture and provide full sun. Thin to final spacing if not already done. Begin monitoring for pests.
Root Development
2-3 weeksRoots become visible at soil surface and begin to swell. Foliage grows denser with 8+ leaves. Golden color becomes visible at root shoulders.
Consistent watering is critical during this stage. Mulch lightly to keep roots cool and retain moisture. Avoid nitrogen excess which favors greens over roots.
Maturation
1-2 weeksRoots reach 2-3 inches in diameter with fully developed golden-yellow color and distinctive white/yellow striping visible. Greens remain tender and vibrant.
Continue regular watering. Beets are ready to harvest when 1.5-3 inches in diameter; smaller beets are more tender. Can leave in ground in cool weather for extended harvest.
Harvest
Ongoing harvest windowRoots are firm, smooth, and of ideal eating size. Greens remain attached and usable.
Gently pull or loosen soil and pull at root base. Twist off greens, leaving 1-2 inches of stem. Cure roots in cool, dark place before storage.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Row covers on young plants; neem oil spray; diatomaceous earth; remove weeds that harbor beetles
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Remove affected leaves; spinosad spray; parasitic wasps; maintain garden cleanliness
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Handpick caterpillars; Bt (Bacillus thuringiensis) spray; neem oil; encourage natural predators
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and
(various fungi)
Ensure excellent drainage; don't overwater; use sterile seed-starting mix; improve air circulation
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Remove infected leaves; avoid overhead watering; apply fungicide if severe; crop rotation
Uses
Sweet Golden Root Vegetable
CulinaryTouchstone Gold beets are naturally sweeter and milder than red varieties, making them ideal for roasting, boiling, pickling, or serving raw in salads. The striking yellow-white striping adds visual appeal to dishes. [source]
Edible Beet Greens
CulinaryThe tender greens are excellent in salads, sautéed like spinach, or added to smoothies. They're rich in vitamins A, C, and minerals, offering a nutritious bonus harvest. [source]
Nutritional and Anti-inflammatory Benefits
MedicinalBeets contain betalains and nitrates linked to reduced inflammation, improved blood pressure, and enhanced athletic performance. The golden variety is slightly milder than red but retains beneficial compounds. [source]
Natural Food Coloring and Pickling
HouseholdGolden beets produce a beautiful yellow hue when cooked or pickled, serving as a natural dye alternative. Pickling preserves the crop for months and creates a sweet, tangy condiment. [source]
Roasting and Caramelizing
CulinaryThe natural sugars in Touchstone Gold caramelize beautifully when roasted, creating a tender, slightly sweet side dish. This cooking method brings out their unique golden color and complex flavor. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest when roots are 1.5-3 inches in diameter for best tenderness and flavor, typically 55-70 days after planting. Smaller beets are sweeter and more tender than large ones. Gently pull or dig, loosening soil first. Twist off greens 1-2 inches above root. Store roots in cool (32-40°F), humid environment; they keep 2-3 months. Greens are best eaten fresh within days of harvest.
Fun Facts
- 🌱 Touchstone Gold is an heirloom variety that produces uniquely striped golden roots with white concentric rings—a striking visual contrast not found in most commercial beet varieties, making it popular among farmers' market growers.
- 🌱 Beets are naturally high in nitrates, which the body converts to nitric oxide, a compound that may improve blood flow and athletic endurance—an effect that has made beet juice popular among runners and cyclists.
- 🌱 Beet seeds are actually seed clusters called 'seed balls,' which is why thinning seedlings is essential; each planted seed may produce 2-4 sprouts, explaining why proper spacing is crucial for good root development.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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