How to Grow Arugula, Serrated Leaf Arleston Olive Leaf

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Arugula, Serrated Leaf Arleston Olive Leaf

Eruca vesicaria subsp. sativa

vegetable

A peppery leafy green with deeply serrated, olive-green leaves that are more finely textured than standard arugula varieties. This cultivar offers a milder, slightly sweet flavor compared to common arugula while maintaining the characteristic peppery notes. It's an excellent choice for salads, cooking, and microgreen production.

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Example Arugula, Serrated Leaf Arleston Olive Leaf timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Arugula, Serrated Leaf Arleston Olive Leaf

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Arugula, Serrated Leaf Arleston Olive Leaf

    Around May 17

    ≈ 30 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Arugula, Serrated Leaf Arleston Olive Leaf dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun to partial shade; 4-6 hours of sunlight daily; afternoon shade in hot climates helps prevent bolting
💧
Water: Consistent moisture is essential; water deeply 1-2 times per week, keeping soil evenly moist but not waterlogged. Arugula requires more frequent watering during hot weather to prevent bitter flavors and rapid bolting.
📏
Spacing: 6 inches
📅
Days to maturity: 30-50 days
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Planting depth: 0.25-0.5 inches

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost Aged manure Peat moss or coco coir

Growing Zones

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Thrives in zones 2-10; best as a cool-season crop in spring and fall

2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Germination

5-10 days

Seeds sprout and first cotyledons (seed leaves) emerge. Seedlings appear delicate with smooth oval leaves.

Keep soil consistently moist. Maintain temperature between 50-70°F for optimal germination. Germination occurs in 5-10 days.

2

Early Vegetative

10-14 days

True leaves begin to emerge with the characteristic serrated edges becoming visible. Plants develop 2-3 sets of leaves.

Thin seedlings to proper spacing (6 inches). Water regularly to keep soil moist. Begin fertilizing with diluted balanced fertilizer every 2 weeks.

3

Leaf Development

10-20 days

Rosette of deeply serrated, olive-green leaves expands. Plants reach 6-8 inches tall with dense foliage.

Maintain consistent moisture and cool temperatures. Mulch around plants to retain moisture and keep roots cool. Watch for bolting in warm weather.

4

Harvesting

2-4 weeks

Outer leaves are mature and ready for picking; plant is at peak flavor and tenderness, before any flowering begins.

Begin harvesting outer leaves when 3-4 inches long. Pinch leaves at the base. Continue harvesting to delay bolting. Morning harvest provides crispest leaves.

5

Maturity/Bolting

Variable; occurs when conditions favor flowering

Plant may begin producing flower buds and tall flower stems if temperatures rise or days lengthen. Leaves become progressively more bitter.

Harvest immediately before bolting occurs. If bolting begins, remove flowers to extend leaf harvest slightly. Plant may produce edible flowers.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Brassicas (cabbage, broccoli, cauliflower) in some cases

Common Pests

  • Use row covers over young seedlings. Apply neem oil or insecticidal soap. Dust with diatomaceous earth. Remove debris where beetles overwinter.

  • Use row covers or netting. Apply Bacillus thuringiensis (Bt) spray. Hand-pick caterpillars. Remove affected leaves promptly.

  • Spray with strong water stream. Apply insecticidal soap or neem oil. Introduce beneficial insects like ladybugs. Use reflective mulches.

  • Use yellow sticky traps. Apply neem oil or insecticidal soap. Increase air circulation. Remove heavily infested leaves.

  • and

    Remove debris and create barriers. Use beer traps or copper tape. Hand-pick in early morning. Apply food-grade diatomaceous earth.

Uses

🍳

Fresh salads and garnish

Culinary

The serrated olive-green leaves are tender and peppery, perfect for gourmet salads, sandwiches, and as a garnish. The milder flavor of this variety appeals to those who find standard arugula too sharp. [source]

🍳

Cooked greens and pasta

Culinary

Sauté or wilt arugula with garlic and olive oil as a side dish, or add to pasta, soups, and risottos. Heat mellows the peppery flavor slightly, creating a more refined taste. [source]

🍳

Microgreens and sprouts

Culinary

Arugula seeds germinate quickly and produce tender, flavorful microgreens in 7-10 days. These are popular in upscale cuisine for their concentrated peppery taste. [source]

💊

Glucosinolate-rich health benefits

Medicinal

Arugula contains glucosinolates, sulfur-containing compounds with potential anti-cancer and anti-inflammatory properties. These compounds are particularly abundant in leafy greens and cruciferous vegetables. [source]

🏠

Pest deterrent and rotation crop

Household

Arugula can be used in crop rotation systems to break pest and disease cycles. Its peppery compounds may help deter some garden pests naturally. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting outer leaves when they reach 3-4 inches long, typically 30-50 days after planting. Pinch or cut leaves at the base of the stem to encourage continued growth. Morning harvest yields the crispest leaves with highest water content. For maximum tenderness and mild flavor, harvest before any flower buds appear. This variety is excellent for continuous harvesting throughout the growing season. In warm climates, plant in fall for winter harvest when flavor is sweetest.

Fun Facts

  • 🌱 Arugula has been cultivated since Roman times and was a favorite of Julius Caesar, prized for its peppery flavor and supposed aphrodisiac properties.
  • 🌱 The Arleston Olive Leaf variety was specifically developed to offer a more refined, less intensely peppery flavor than standard arugula while maintaining the elegant serrated foliage.
  • 🌱 Arugula flowers are edible and add a delicate peppery note to salads and garnishes; they range from white to pale yellow and are as nutritious as the leaves.

Gardening Terms

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