How to Grow Arugula Apollo Roquette

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Arugula Apollo Roquette

Eruca vesicaria subsp. sativa

vegetable

Apollo is a fast-growing, cold-tolerant arugula variety prized for its tender leaves and peppery flavor. It matures quickly and is ideal for spring and fall harvests, as well as winter greenhouse growing. The deeply lobed leaves have a distinctive sharp, mustard-like taste that becomes milder with age.

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Example Arugula Apollo Roquette timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Arugula Apollo Roquette

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Arugula Apollo Roquette

    Around May 17

    ≈ 30 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Arugula Apollo Roquette dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun (6+ hours daily); tolerates partial shade in hot climates
💧
Water: Consistent moisture; keep soil evenly moist but not waterlogged. Water 1-2 inches per week. More frequent watering in hot weather to prevent bolting.
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Spacing: 6 inches
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Days to maturity: 30-40 days
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Planting depth: 0.25-0.5 inches

Soil

Type: Well-draining loamy soil rich in organic matter
pH: 6.0-7.5
Amendments:
Compost Well-rotted manure Peat moss or coconut coir

Growing Zones

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Thrives in zones 3-10; prefers cooler seasons but grows year-round in mild climates

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Germination

5-10 days

Seeds sprout with cotyledons (seed leaves) emerging within 5-10 days at soil temperatures of 50-70°F.

Keep soil consistently moist but not waterlogged. Provide good air circulation to prevent damping off. Maintain cool temperatures for best germination.

2

Seedling

10-14 days

True leaves begin to appear; plants develop the characteristic lobed leaf shape. Seedlings are 1-2 inches tall with 2-4 true leaves.

Thin seedlings to 6-inch spacing. Water gently at soil level. Provide adequate light to prevent stretching. Keep temperatures cool (60-65°F).

3

Vegetative Growth

15-25 days

Rapid leaf expansion occurs with multiple lobed leaves developing. Plant height reaches 6-10 inches with dense foliage.

Maintain consistent soil moisture. Apply light fertilizer every 2 weeks with balanced NPK. Monitor for pests. Keep soil cool with mulch in warm weather.

4

Harvest Ready

Extends 2-4 weeks with continuous harvest

Leaves are tender, deeply lobed, and reach 4-6 inches in length with full peppery flavor. Plant is compact and bushy.

Begin harvesting outer leaves when 3-4 inches long. Harvest frequently to encourage more leaf production and delay bolting. Cut leaves in morning for best flavor.

5

Flowering/Bolting

7-10 days from first visible flowering

Flower stalks emerge from the center with small yellow, four-petaled flowers. Leaves become tougher and more peppery/bitter.

Once bolting begins, flavor deteriorates significantly. Pull plants and replant for succession crops. In cool seasons, can cut flower buds to extend leaf harvest.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli, cauliflower) Fennel Dill

Common Pests

  • Use row covers on young plants. Apply neem oil or spinosad. Encourage beneficial insects. Mulch heavily to disrupt breeding.

  • Use fine mesh netting. Apply Bacillus thuringiensis (Bt). Hand-pick caterpillars. Encourage parasitic wasps.

  • Spray with water to dislodge. Apply insecticidal soap or neem oil. Introduce ladybugs or lacewings.

  • and

    Remove debris and mulch from immediate area. Use copper tape barriers. Beer traps. Hand-pick at dusk.

  • Use yellow sticky traps. Apply neem oil or insecticidal soap. Increase air circulation. Remove heavily infested leaves.

Uses

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Fresh Salads & Raw Greens

Culinary

Apollo arugula's tender leaves and peppery flavor make it ideal for salads, especially mixed green compositions. The distinctive mustard-like taste pairs well with citrus vinaigrettes, balsamic reductions, and creamy dressings. [source]

🍳

Pesto & Prepared Dishes

Culinary

Blend arugula leaves with garlic, cheese, nuts, and olive oil to create a vibrant green pesto. Use in pasta, on pizza, as a sandwich spread, or mixed into soups and risotto for a peppery kick. [source]

💊

Nutritional & Antioxidant Properties

Medicinal

Arugula is rich in vitamins K, C, and A, plus glucosinolates and isothiocyanates—compounds with potential anti-cancer properties. High in calcium, iron, and folate, supporting bone health and cell function. [source]

🍳

Wilted Cooking & Hot Dishes

Culinary

Apollo's tender leaves wilt beautifully when briefly cooked. Sauté with garlic and olive oil as a side dish, add to soups near the end of cooking, or incorporate into frittatas and egg dishes. [source]

🏠

Microgreen Production

Household

Apollo arugula grows well as a microgreen, ready to harvest in 10-14 days. Use on sandwiches, soups, and salads for concentrated flavor and nutrition in compact form. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin harvesting outer leaves when 3-4 inches long, typically 30-35 days after planting. Use scissors or pinch off leaves at the base. Harvest in the morning for peak tenderness and flavor. Frequent harvesting (every 2-3 days) encourages bushier growth and extends the harvest window. Young, tender leaves are milder; larger, older leaves are more peppery. Stop harvesting when flower buds appear, as flavor becomes very bitter. Apollo is excellent for successive plantings every 2 weeks for continuous supply.

Fun Facts

  • 🌱 Arugula Apollo is named for its rapid growth speed and cold hardiness, making it a champion of quick successive plantings. Gardeners can grow four to six crops in a single season in temperate climates.
  • 🌱 The peppery flavor of arugula comes from glucosinolates and isothiocyanates—the same compounds that give mustard, wasabi, and horseradish their sharp bite. These compounds are released when leaves are crushed or chewed.
  • 🌱 Arugula has been cultivated since ancient Roman times and was believed by Romans to have aphrodisiac properties. It remains a staple of Italian and Mediterranean cuisine today.

Gardening Terms

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