How to Grow Aromatic Herbs (Basil & Cilantro)

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Aromatic Herbs (Basil & Cilantro)

Ocimum basilicum & Coriandrum sativum

herb

Basil and cilantro are fast-growing aromatic herbs prized for culinary use and natural pest deterrent properties. Both thrive in warm seasons and attract beneficial insects while repelling common garden pests through their volatile essential oils. These herbs are staples in vegetable gardens for their dual purpose as food and companion plants.

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Example Aromatic Herbs (Basil & Cilantro) timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Aromatic Herbs (Basil & Cilantro)

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Aromatic Herbs (Basil & Cilantro)

    Around Jun 6

    ≈ 50 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Aromatic Herbs (Basil & Cilantro) dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily (basil prefers 8+ hours; cilantro tolerates partial shade in hot climates)
💧
Water: Keep soil consistently moist but not waterlogged. Water deeply 1-2 times weekly. Basil prefers slightly drier conditions than cilantro. Reduce watering in cool weather to prevent root rot.
📏
Spacing: 6-12 inches apart (basil 8-12", cilantro 6-8") inches
📅
Days to maturity: Basil 50-70 days; Cilantro 35-50 days
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Planting depth: 1/4 inch for seeds; transplants at soil line

Soil

Type: Rich, well-draining loamy soil
pH: 6.0-7.0
Amendments:
Compost aged manure peat moss perlite for drainage

Growing Zones

Find your zone →

Basil thrives in zones 10-11 year-round, grown as annual in zones 2-9. Cilantro prefers cooler seasons in zones 3-11

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

7-14 days

Tiny cotyledons emerge, followed by first true leaves. Plant is delicate and low-growing.

Keep soil consistently moist. Provide bright light indoors or dappled outdoor light. Thin seedlings to proper spacing once true leaves appear.

2

Vegetative Growth

3-4 weeks

Rapid leaf expansion with bushy branching. Plant develops characteristic aroma and flavor. Stems strengthen and thicken.

Pinch off growing tips regularly to encourage bushiness. Water consistently. Apply balanced fertilizer every 2-3 weeks. Monitor for pests.

3

Flowering

2-3 weeks

Flower buds form at stem tips (small delicate flowers in basil; tiny clustered flowers in cilantro). Plant energy shifts toward reproduction.

Pinch off flower buds on basil to extend leaf harvest and preserve flavor. Allow some cilantro flowers for seed production if desired. Flowering attracts beneficial insects.

4

Seed Production

3-4 weeks

Flowers develop into seeds. Basil produces small seeds in pod-like structures; cilantro develops round coriander seeds.

Leave mature flowers on plant if saving seeds. Allow seeds to dry on plant before harvesting. Cilantro commonly self-seeds in gardens.

5

Harvest & Decline

Until frost or plant exhaustion

Plant becomes woody and less flavorful after heavy flowering. Cilantro bolts quickly in heat; basil gradually loses quality with frost.

Harvest frequently to maintain productivity. Succession plant cilantro every 2-3 weeks for continuous supply. Replace basil plants as they decline.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

fennel kohlrabi sage

Common Pests

  • Hand-pick early morning. Plant basil as deterrent for nearby vegetables. Use neem oil spray if infestation is severe.

  • Spray strong water stream to dislodge. Use insecticidal soap or neem oil. Encourage ladybugs by planting cilantro flowers.

  • Increase humidity with regular misting. Spray neem oil on leaf undersides. Remove heavily infested leaves.

  • Use yellow sticky traps. Spray insecticidal soap. Basil's volatiles naturally repel them; plant near vulnerable crops.

  • Hand-pick visible caterpillars. Use Bacillus thuringiensis (Bt) spray. Cilantro flowers attract parasitic wasps.

Uses

🍳

Fresh cooking & pesto

Culinary

Basil is essential for Italian pesto, Thai cuisine, and fresh tomato dishes. Cilantro is fundamental in Mexican, Indian, and Asian cuisines, offering bright, citrusy flavor to salsas, curries, and fresh applications. [source]

💊

Anti-inflammatory & digestive support

Medicinal

Basil contains eugenol and other compounds with antioxidant and anti-inflammatory properties. Cilantro has been traditionally used to support digestion and may help with heavy metal detoxification. [source]

🌿

Natural garden pest repellent

Pest_deterrent

Basil's volatile essential oils repel thrips, whiteflies, mosquitoes, and other insects when planted near vegetables. Cilantro attracts beneficial parasitic wasps and repels aphids, making it an excellent companion planting strategy. [source]

🏠

Fresh arrangements & air freshening

Household

Fresh basil and cilantro stems last 1-2 weeks in water indoors, providing aroma and harvest-as-needed convenience. Both herbs naturally freshen indoor air with their essential oils. [source]

🦋

Pollinator & beneficial insect support

Wildlife

Basil and cilantro flowers attract bees, hoverflies, and parasitic wasps that control aphids and other pests. Allowing some flowers to bloom creates a beneficial insect ecosystem in the garden. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest basil leaves once plant has 6-8 true leaves by pinching off top 1/4 inch of stems; encourages bushiness. Cilantro: pinch leaves as needed starting 3-4 weeks after planting, or harvest entire plant at once. Both herbs are most flavorful harvested in early morning after dew dries. Continuous harvesting extends productivity and delays bolting. Freeze basil in oil or as pesto; dry cilantro leaves or seeds for storage.

Fun Facts

  • 🌱 Basil's name comes from the Greek 'basileus' meaning 'king,' and it's considered the 'king of herbs' in Mediterranean cuisine.
  • 🌱 Cilantro is polarizing due to the OR6A2 gene variant: some people perceive it as fresh and citrusy while others taste soap-like aldehydes, making it genuinely taste different to different people.
  • 🌱 Both herbs are highly aromatic because they produce volatile essential oils (linalool in basil, linalool and geraniol in cilantro) that repel insects—the same compounds that make them culinary treasures.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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