How to Grow Amber Jubilee
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Amber Jubilee
Capsicum annuum var. annuum
vegetableAmber Jubilee is a sweet bell pepper variety known for its golden-amber color at full maturity and exceptional sweetness. It produces medium-sized, thick-walled peppers that are excellent for fresh eating, roasting, and cooking. The plant is moderately vigorous and reliably productive in warm climates.
When should you plant Amber Jubilee in your zone?
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Example Amber Jubilee timeline · Pittsburgh, PA (Zone 6b)
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Plant Amber Jubilee
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Amber Jubilee
Around Jun 26≈ 70 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Amber Jubilee dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 9-11; can be grown as an annual in zones 6-8 with season extension
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Get my Amber Jubilee timeline →Growth Stages
Seedling
4-6 weeks until ready to pot upTiny seedlings with two cotyledons emerge within 7-14 days. First true leaves appear within 2-3 weeks.
Maintain warm temperatures (75-80°F), provide 14-16 hours of bright light daily, keep soil consistently moist but not waterlogged, avoid damping off with good air circulation
Vegetative
3-4 weeks after transplanting outdoorsPlant develops multiple sets of true leaves and a sturdy main stem with side branches. Foliage is dark green and bushy.
Harden off seedlings gradually before transplanting outdoors, transplant after last frost when soil reaches 60°F, pinch early flower buds to encourage branching, support with stakes if needed
Flowering
3-4 weeks as flowers continuously setSmall white flowers appear at branch nodes in clusters. Flowers are self-fertile and attractive to bees and pollinators.
Ensure consistent watering and fertilization, maintain warm temperatures (70-85°F), avoid overhead watering during peak heat, provide mulch to regulate soil temperature, hand-pollinate if bee activity is low
Fruiting & Development
4-6 weeks green stage, 2-3 weeks color maturationSmall green peppers form from fertilized flowers and gradually enlarge. Peppers remain green for 4-6 weeks before turning golden-amber.
Water deeply and regularly, apply balanced or potassium-rich fertilizer every 2-3 weeks, thin peppers to 1-2 per branch for larger fruit, provide afternoon shade in extreme heat (over 90°F)
Harvest & Peak Production
Continuous from mid-summer through fall frostPeppers turn golden-amber when fully mature and develop maximum sweetness. Plant continues producing throughout season until first frost.
Harvest peppers when fully colored for best sweetness, use clean sharp knife to cut peppers, continue fertilizing and watering to maintain production, watch for stressed plants showing flower drop
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Increase humidity with regular misting, spray with neem oil or insecticidal soap, remove heavily infested leaves, introduce predatory mites
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Spray with strong water stream, use insecticidal soap, apply neem oil, release beneficial insects like ladybugs
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Remove and destroy infested peppers, use insecticidal neem oil or spinosad on buds and flowers, practice crop rotation, remove plant debris
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Use floating row covers on young plants, spray with spinosad or pyrethrin, apply kaolin clay, maintain plant vigor with proper watering
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Use yellow sticky traps, spray with neem oil or insecticidal soap, improve air circulation, introduce parasitic wasps
Uses
Fresh Eating & Salads
CulinaryAmber Jubilee peppers have exceptional sweetness and are perfect for eating raw in salads, crudités, or as snacks. Their thick walls and tender texture make them ideal for fresh preparations. [source]
Roasting & Grilling
CulinaryThe thick walls and high sugar content make these peppers excellent for roasting, grilling, or charring. They develop deep, sweet flavors when cooked with caramelization. [source]
Stuffing & Cooking
CulinaryTheir size and shape make Amber Jubilee peppers ideal for stuffing with rice, quinoa, or other fillings. They hold their shape well during cooking. [source]
Preserving & Storage
HouseholdPeppers can be frozen, dried, pickled, or canned for long-term storage. The high vitamin C content and thick walls make them suitable for various preservation methods. [source]
Nutritional & Health Benefits
MedicinalBell peppers are rich in vitamin C, antioxidants, and beta-carotene. They support immune function, eye health, and cardiovascular wellness. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
For maximum sweetness and color development, harvest peppers when fully golden-amber (typically 2-3 weeks after turning color begins). Use a sharp knife or pruners to cut peppers, leaving the stem attached. Peppers can be harvested at green stage if desired, but color development indicates peak sugar content. Harvest regularly to encourage continued flowering and production. Morning harvest when peppers are firm is best.
Fun Facts
- 🌱 Amber Jubilee peppers are sweeter than green peppers because they have more time to develop natural sugars as they mature and change color.
- 🌱 Bell peppers are technically berries botanically, as they develop from a single ovary and contain seeds, making them fruits despite culinary classification as vegetables.
- 🌱 The heat-loving nature of peppers means they actually thrive in temperatures above 75°F and will drop flowers if exposed to temperatures below 60°F at night.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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