How to Grow Golden Giant Amaranthus

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Golden Giant Amaranthus

Amaranthus hypochondriacus

vegetable

Golden Giant Amaranthus is a tall, dramatic grain amaranth variety prized for its large, golden-bronze grain heads and nutritious seeds. This heat-loving annual produces abundant foliage that can be eaten as a nutritious green, while the grain heads provide a complete protein source. It's both ornamental and highly productive, making it an excellent dual-purpose garden plant.

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Example Golden Giant Amaranthus timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Golden Giant Amaranthus

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Golden Giant Amaranthus

    Around Jul 16

    ≈ 90 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Golden Giant Amaranthus dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 6-8 hours daily minimum; more sun increases grain yield and color intensity
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Water: Moderate; drought-tolerant once established. Water regularly during seedling stage and flowering; reduce watering as plants mature. Avoid overwatering to prevent root rot.
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Spacing: 12-18 inches apart in rows 24-30 inches apart for grain production; closer spacing (6-12 inches) if harvesting primarily as greens inches
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Days to maturity: 90-120 days to grain maturity; leaves harvestable in 40-50 days
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Planting depth: Plant seeds 1/4 to 1/2 inch deep; direct sow after last frost when soil is warm (minimum 65°F)

Soil

Type: Well-draining loamy soil; tolerates poor to moderate fertility
pH: 6.0-7.5
Amendments:
Compost Aged manure Balanced fertilizer (10-10-10)

Growing Zones

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Thrives in zones 3-11; prefers warm conditions (75-95°F) and is extremely heat-tolerant

2a 2b 3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

2-3 weeks

Tiny plants with cotyledons and first true leaves appearing; very vulnerable to cold and competition

Keep soil consistently moist but not waterlogged. Thin seedlings to proper spacing once they have 2-3 true leaves. Protect from direct wind initially.

2

Vegetative Growth

4-6 weeks

Rapid growth phase with tall stems developing; leaves are vibrant green and harvestable; plant reaches 3-6 feet tall depending on variety and conditions

Fertilize every 3-4 weeks with balanced fertilizer. Pinch top leaves regularly for continuous greens harvest. Monitor for pests. Provide support stakes if in windy areas.

3

Flowering & Head Formation

3-4 weeks

Dense grain panicles form at the top and along the stem; characteristically golden-bronze coloration appears; plant reaches full height (4-5 feet for Golden Giant)

Reduce nitrogen fertilizer to encourage grain development over foliage. Continue watering during dry spells but reduce frequency. Do not harvest leaves during this stage.

4

Grain Development & Ripening

3-4 weeks

Seeds develop within the grain heads; heads darken to deeper bronze-gold; seeds become hard and difficult to crush with fingernail

Minimize watering to allow seeds to dry on the plant. Stop fertilizing completely. Watch for seed shattering in late ripening stages.

5

Harvest Ready

Ready at 90-120 days

Grain heads fully mature with deep golden-bronze color; seeds are hard and rattle within the panicle; some lower foliage may brown

Cut entire plant when grain is fully ripe. Hang in dry location for 2-3 weeks to finish drying. Thresh and winnow to separate grain from chaff.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Brassicas (excessive competition) Plants requiring frequent water

Common Pests

  • Row covers on seedlings; neem oil spray; hand-pick adults; encourage beneficial insects

  • Strong water spray; insecticidal soap; ensure adequate humidity; sulfur spray if needed

  • Row covers until plants are established; neem oil; kaolin clay spray; remove plant debris

  • Cutworm collars around seedlings; remove plant debris; encourage ground beetles; Bacillus thuringiensis (Bt)

  • Strong water spray; insecticidal soap; neem oil; encourage ladybugs and parasitic wasps

Uses

🍳

Nutritious Grain

Culinary

Golden Giant seeds are a complete protein containing all nine essential amino acids, making them an excellent meat substitute. The grain can be popped like popcorn, cooked as a breakfast cereal, ground into flour for baking, or sprouted for added nutrition. [source]

🍳

Nutritious Greens

Culinary

Young leaves are edible and highly nutritious, containing vitamins A, C, and K along with minerals like calcium and iron. They can be steamed, stir-fried, added to salads, or used in soups with a mild, spinach-like flavor. [source]

💊

Nutritional & Medicinal Properties

Medicinal

Amaranth has been used in traditional medicine and is known to help reduce inflammation and support heart health due to its high content of heart-healthy oils and compounds. The grain is naturally gluten-free, making it valuable for those with celiac disease. [source]

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Dramatic Garden Display

Ornamental

With its tall 4-5 foot stature and striking golden-bronze grain heads, Golden Giant makes a stunning ornamental accent in gardens. The architectural form and color work beautifully as a backdrop planting or dried arrangement. [source]

🦋

Beneficial Seed Source

Wildlife

Amaranth seeds left on the plant provide excellent late-season nutrition for birds and beneficial insects. Allowing some plants to mature fully without harvesting supports pollinators and songbirds. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

For greens: Harvest leaves when 4-6 inches long, starting at 40-50 days; pinch top leaves to encourage bushiness. For grain: Wait until heads are fully golden-bronze and seeds are hard (around day 100-120). Cut entire plant and hang upside-down in a dry, airy location for 2-3 weeks. Once completely dry, rub heads between hands over a container to thresh; winnow by dropping grain from a height to remove chaff. Store dried grain in airtight containers in a cool, dry place.

Fun Facts

  • 🌱 Amaranth was a staple crop of the Aztecs and is still considered a culturally significant grain in Mexico and South America, where it's used to make traditional candies and breakfast dishes.
  • 🌱 A single Golden Giant amaranth plant can produce 30,000-60,000 seeds, making it one of the most productive plants per square foot of garden space.
  • 🌱 Amaranth is one of the few plant-based complete proteins (containing all nine essential amino acids), rivaling quinoa and making it a valuable crop for vegetarian and vegan diets.

Gardening Terms

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