How to Grow Almost Black Tomato

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Almost Black Tomato

Solanum lycopersicum 'Almost Black'

vegetable

Almost Black is an indeterminate heirloom tomato variety known for its deep burgundy-black coloring and rich, complex flavor. The fruits are large, typically 8-12 oz, with a slightly flattened globe shape and meaty texture. This dramatic cultivar combines stunning visual appeal with excellent taste, making it a favorite among gardeners seeking unusual varieties.

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Example Almost Black Tomato timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Almost Black Tomato

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Almost Black Tomato

    Around Jul 1

    ≈ 75 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Almost Black Tomato dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily (ideally 10-12 hours for best color development)
💧
Water: Consistent moisture; water deeply 1-2 inches per week. Water at soil level to avoid fungal issues. Reduce watering slightly once fruits begin darkening to concentrate flavors.
📏
Spacing: 24 inches
📅
Days to maturity: 75-85 days from transplant
🌱
Planting depth: 0.25 inches for seeds; plant transplants up to first true leaves

Soil

Type: Well-draining, nutrient-rich loamy soil
pH: 6.0-6.8
Amendments:
Compost aged manure bone meal rock phosphate potassium sulfate

Growing Zones

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Thrives in zones 5-9; can be grown in zones 3-4 with season extension techniques

3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a 9b 10a

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Growth Stages

1

Seedling

2-3 weeks

Small cotyledons emerge, followed by first true leaves. Plants are delicate and pale green.

Provide bright light (14-16 hours) under grow lights. Keep soil consistently moist but not waterlogged. Maintain 70-75°F temperature.

2

Vegetative Growth

3-4 weeks

Plants develop multiple sets of true leaves and sturdy stems. Foliage is dark green. Roots establish deeply.

Maintain adequate light and warmth. Begin hardening off seedlings 1-2 weeks before transplanting. Pinch off lower leaves as plant grows taller.

3

Flowering

4-6 weeks

Yellow star-shaped flower clusters appear in leaf axils. Plants are indeterminate, continuing to grow and flower throughout season.

Provide consistent watering and balanced fertilizer (lower nitrogen, higher phosphorus-potassium). Ensure pollination through air circulation or hand-pollinating. Support growing plant with sturdy stakes or cages.

4

Fruit Development & Maturation

5-7 weeks

Small green fruits develop and gradually enlarge. Fruits begin color break (light yellow-green wash appears). Fruits transition to deep burgundy-black as they mature.

Maintain consistent watering (crucial for preventing blossom-end rot). Prune suckers to direct energy to fruit. Monitor for pests. Reduce nitrogen fertilizer to concentrate sugars.

5

Harvest

Ongoing, 2-3 months

Fruits are fully dark burgundy-black, slightly soft when gently squeezed. Interior is deep red with minimal seeds.

Harvest when fruits yield slightly to pressure. Can pick at full color or slightly earlier if frost threatens. Ripen indoors at room temperature if needed.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Brassicas (cabbage, broccoli, Brussels sprouts) Fennel Dill Potatoes Tomatoes (close proximity increases disease)

Common Pests

  • Hand-pick regularly, especially in early morning. Encourage parasitoid wasps. Use Bacillus thuringiensis (Bt) for heavy infestations.

  • Remove lower leaves once plant is established. Improve air circulation. Apply neem oil or sulfur fungicide. Water at soil level only.

  • Avoid overhead watering. Apply copper fungicide as preventive in humid conditions. Remove infected leaves promptly.

  • Increase humidity with regular misting. Spray with neem oil or insecticidal soap. Encourage predatory mites and beneficial insects.

  • Use yellow sticky traps. Spray undersides of leaves with neem oil or insecticidal soap. Encourage natural predators.

  • Maintain consistent soil moisture. Apply calcium (lime or gypsum). Mulch heavily to regulate moisture.

Uses

🍳

Fresh Eating & Slicing

Culinary

Almost Black tomatoes are prized for fresh eating due to their rich, complex flavor with sweet and smoky notes. Slice them thickly for sandwiches, caprese salads, or serve alongside fresh mozzarella and basil. [source]

🍳

Sauces & Preservation

Culinary

Their deep color and meaty texture make them excellent for sauces, salsas, and canning. The concentrated flavors develop beautifully when cooked into pasta sauce or tomato paste. [source]

🏠

Ornamental Gardening

Household

The dramatic dark burgundy-black fruits create striking visual interest in the garden. Almost Black tomatoes are popular among gardeners who grow for both aesthetics and harvest. [source]

💊

Antioxidant-Rich Food

Medicinal

Dark-colored tomatoes contain high levels of antioxidants and lycopene, which studies suggest may support cardiovascular health and reduce inflammation. [source]

🎨

Seed Saving

Craft

As an heirloom open-pollinated variety, Almost Black can be easily seed-saved. Ferment and dry seeds properly to maintain varietal purity for future growing seasons. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Pick fruits when they are fully dark burgundy-black and yield slightly to gentle pressure. Harvest in the morning when flavor is highest. The fruit should detach easily from the vine when ripe. For best flavor, allow fruits to vine-ripen fully rather than picking early. In regions with early frost threats, pick fruits at full color (before soft texture develops) and ripen indoors at 65-75°F. Continue harvesting until first frost.

Fun Facts

  • 🌱 Almost Black is technically not a true black tomato but a very dark burgundy-brown color; the darkness is caused by high concentrations of anthocyanins and carotenoids that develop in cool growing conditions.
  • 🌱 This variety was developed and popularized by Russian heirloom tomato enthusiasts and gardeners in the early 2000s, making it relatively recent among heirloom varieties.
  • 🌱 The flavor is often described as having smoky, earthy, and sweet notes, and many gardeners report that the taste improves if temperatures dip to 60-70°F during fruit maturation, which concentrates sugars and deepens color.

Gardening Terms

New to gardening? Learn about terms used in this guide:

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