How to Grow Ailsa Craig

Wikimedia Commons

Ailsa Craig

Allium cepa 'Ailsa Craig'

vegetable

Ailsa Craig is a large, golden-yellow onion variety known for its mild, sweet flavor and exceptional storage qualities. Originating from Scotland, it produces globe-shaped bulbs that can weigh 1-2 pounds each when grown under ideal conditions. This heirloom variety is prized by gardeners for its reliability, productivity, and excellent keeping ability.

When should you plant Ailsa Craig in your zone?

Get a personalized planting timeline — when to start seeds, transplant, and harvest — based on your USDA zone and local frost dates. Free to start.

Get my Ailsa Craig timeline →

Example Ailsa Craig timeline · Pittsburgh, PA (Zone 6b)

  1. Plant Ailsa Craig

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest Ailsa Craig

    Around Aug 5

    ≈ 110 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact Ailsa Craig dates for your own zip code.

Growing Conditions

☀️
Sun: Full sun, 8+ hours daily; more sunlight promotes larger bulb development
💧
Water: Consistent moisture during growing season (1-1.5 inches per week); reduce watering as bulbs mature and tops begin to yellow; allow soil to dry out slightly before harvest
📏
Spacing: 4-6 inches apart in rows 12-18 inches apart inches
📅
Days to maturity: 110-120 days from transplant; 150-160 days from seed
🌱
Planting depth: Plant sets 1-1.5 inches deep; seeds 0.25-0.5 inches deep

Soil

Type: Well-draining, fertile loamy soil rich in organic matter
pH: 6.0-7.0
Amendments:
Compost aged manure balanced fertilizer (5-10-10 NPK) sulfur if pH is too high

Growing Zones

Find your zone →

Thrives in zones 4-8, but can be grown successfully in zones 3-9

3a 3b 4a 4b 5a 5b 6a 6b 7a 7b 8a 8b 9a

Sign up free to see if Ailsa Craig grows in your zone — and get a personalized planting timeline.

Get my Ailsa Craig timeline →

Growth Stages

1

Seedling

2-3 weeks

Thin, grass-like green shoots emerge from soil; very delicate appearance

Keep soil consistently moist but not waterlogged; provide bright light; thin seedlings to proper spacing once they develop true leaves

2

Vegetative Growth

6-8 weeks

Multiple green shoots form, resembling bunching onions; root system develops underground

Maintain consistent moisture and fertility; apply balanced fertilizer every 3-4 weeks; thin to final spacing if needed; keep area weed-free

3

Bulb Development

4-6 weeks

Base of plant begins to swell as bulb forms; foliage remains green and vigorous

Continue regular watering; reduce nitrogen to avoid excessive leaf growth; ensure adequate potassium for bulb size; maintain consistent soil moisture

4

Maturation

2-3 weeks

Foliage yellows and begins to fall over; bulb reaches full size with papery brown outer skin developing

Gradually reduce watering as tops yellow; do not water once tops have fallen; allow plants to cure in ground for 1-2 weeks before harvest

5

Harvest & Curing

2-4 weeks curing

Tops are completely dried and brown; bulbs can be pulled and should cure in a warm, well-ventilated location

Pull bulbs gently when soil is slightly moist; cure in single layer in shade for 2-3 weeks; store in cool (50-60°F), dry location with good air circulation

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Asparagus Beans Peas Other onion varieties (in same season) Potatoes

Common Pests

  • Use row covers on seedlings; rotate crops yearly; remove infested bulbs; encourage beneficial parasitic wasps

  • Spray with insecticidal soap or neem oil; maintain adequate moisture; remove heavily infested plants; use reflective mulches

  • Apply diatomaceous earth around base; use row covers early season; practice crop rotation; remove and destroy affected bulbs

  • Increase humidity with regular misting; spray with water to dislodge; use sulfur or miticide if severe

  • and

    Hand-pick at dusk; use beer traps; apply copper tape or diatomaceous earth barriers; encourage ground beetles

Uses

🍳

Sweet Eating & Storage

Culinary

Ailsa Craig onions are renowned for their mild, sweet flavor and low pungency, making them excellent for fresh eating, caramelizing, and long-term storage. Their large size and thin skins are ideal for grilling, roasting, and making onion rings. [source]

🍳

Pickling & Preserving

Culinary

The firm, compact flesh of Ailsa Craig onions makes them particularly suited to pickling and preservation. They hold their shape well when cooked and can be preserved by canning, freezing, or pickling for year-round use. [source]

🏠

Kitchen Storage

Household

Ailsa Craig's exceptional storage longevity means you can enjoy fresh onions from your garden throughout winter and into spring with proper curing and storage conditions. This makes it ideal for gardeners seeking food security and year-round pantry supplies. [source]

🎨

Exhibition & Competition

Craft

Ailsa Craig is a traditional show onion and winner of the Royal Horticultural Society Award of Garden Merit. Its large, attractive golden bulbs and consistent size make it popular for agricultural fairs and vegetable competitions. [source]

💊

Traditional Health Uses

Medicinal

Like all onions, Ailsa Craig contains quercetin and other polyphenols with potential anti-inflammatory and antioxidant properties. Traditionally used in various cuisines and folk medicine for digestive and immune support. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Harvest when 50-75% of foliage has yellowed and fallen over, typically mid-summer in most zones. Gently loosen soil with a fork and pull bulbs carefully to avoid bruising. Cure in a warm (70-75°F), dry, well-ventilated location for 2-3 weeks until necks are completely dry and papery. Store in mesh bags or net at 50-60°F with 60-70% humidity; under proper conditions, Ailsa Craig can store 6-8 months.

Fun Facts

  • 🌱 Ailsa Craig is named after a small rocky island off the coast of Scotland (Ailsa Craig), where it was developed in the late 1800s. It is one of Scotland's greatest contributions to heirloom vegetable varieties.
  • 🌱 This variety was created by Scottish seed company Thompson & Morgan and won the Royal Horticultural Society's Award of Garden Merit, a distinction it maintains to this day.
  • 🌱 Under optimal growing conditions with long daylight hours (14+ hours), Ailsa Craig can produce individual onions weighing 2-3 pounds, making it one of the largest-bulbing onion varieties available to home gardeners.

Gardening Terms

New to gardening? Learn about terms used in this guide:

Join 30,000 gardeners planning their gardens with LizPlants.

Get your personalized Ailsa Craig planting timeline

Tell us your zip code and we'll calculate exactly when to start Ailsa Craig seeds, transplant seedlings, and harvest — based on your USDA zone and local frost dates. Includes calendar reminders and printable task lists. Free to start.

Get my Ailsa Craig timeline →